Recipe of the Day
Slow Cooker Buffalo Brisket
Bison brisket is slow-cooked for hours in broth to transform this cut into tender, flavorful meat.
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See how to make spicy, saucy, shredded barbecued beef.
Tying the roast, and cooking at high heat, ensure even roasting.
Incredibly tender beef brisket is piled high on a hoagie roll.