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SUBMITTED BY: Jen
This cake is so moist that you would swear it was from a box!
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Plan a week of healthy and tasty meals.
Low-fat cake means angel food, sweet and airy. Serve it with fresh fruit or sorbet, or frost the cake with a fluffy boiled icing.
"This is an old-fashioned sponge cake with a lemon flavor."
Sponge cakes contain fat from egg yolks but use little or no butter. Get tips for baking a light and tender sponge cake in our article.
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Make any cake fancy and sleek using fondant.
See how ingenious cooks adapted to food rationing during World War II.
Satisfy your sweet tooth with this nutritious idea.
