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Submitted by:
MALKALEVADOM
Living In:
Jerusalem,
Mehoz Yerushalayim,
Israel
This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.
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