Low-Calorie Side Dish Recipes - Allrecipes.com

Low-Calorie Side Dishes

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Low-Calorie Side Dishes 1,026

Zucchini Saute

Zucchini Saute

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"Zucchini is sauteed with red onion, mushrooms, tomato and herbs. You can use any veggies you like. Serve over pasta, if desired." — by Denyse 
Fried Zucchini

Fried Zucchini

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"Breaded and fried zucchini with onions." — by Jon 
Easy Lima Beans

Easy Lima Beans

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"Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat." — by SharonB13 
Barley and Mushrooms with Beans

Barley and Mushrooms with Beans

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"Grains, legumes, and vegetables - this dish has it all!" — by Niki 
Artichokes

Artichokes

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"Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert." — by Shai 
Brussels Sprouts in Mustard Sauce

Brussels Sprouts in Mustard Sauce

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"A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth." — by Marilyn 
Red Cabbage and Apples

Red Cabbage and Apples

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" This is a memorable combination, especially when all warm and bubbly. There 's sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings." — by CHRISTYJ 
Broccoli with Lemon Butter Sauce

Broccoli with Lemon Butter Sauce

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"A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold." — by MARDI1030 
Quick Sesame Green Beans

Quick Sesame Green Beans

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  • Reviews
  • 99
"This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose." — by calsmom 
Parmesan Tomatoes

Parmesan Tomatoes

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"It only takes a few minutes to transform plain tomatoes into a spicy delicacy. Just slice ripe tomatoes, top with this spicy spread and mozzarella cheese, and then bake to golden perfection." — by NRWILSON 
Brussels Sprouts with Mushrooms

Brussels Sprouts with Mushrooms

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  • Reviews
  • 97
"Boiled Brussels sprouts tossed with sauteed mushroom and a sprinkling of parsley and lemon make a delicious everyday side dish." — by MARILYN PERZIK 
Easy Homestyle Green Beans

Easy Homestyle Green Beans

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"Homestyle green beans like grandma used to make. Right out of a can, fool anyone even grandma." — by JENNEVANS313 
Amy's Spicy Beans and Rice

Amy's Spicy Beans and Rice

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"Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice." — by STRIDEAM 
Tater-Dipped Eggplant

Tater-Dipped Eggplant

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"Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way." — by SROWE 
Carrots Au Gratin

Carrots Au Gratin

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"A rich and creamy carrot and cheese casserole with a buttery, crunchy topping. An excellent complement to honey glazed ham." — by GRAMMYROSE 
Basic Cheese Polenta

Basic Cheese Polenta

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"Parmesan cheese gives this polenta a nice, subtle cheese flavor. Serve it immediately as a creamy side dish, or chill it so that the polenta can be sliced, then fried or grilled." — by Dawn 
Linnie's Spanish Rice

Linnie's Spanish Rice

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"The best and easiest Spanish rice!" — by Linda Correia 
Lemon Pepper Zucchini

Lemon Pepper Zucchini

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  • Reviews
  • 95
"Sliced zucchini coated in butter and lemon pepper and baked." — by JACKSONCJK 
Sugar Snap Peas with Mint

Sugar Snap Peas with Mint

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  • Reviews
  • 98
"Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature." — by ORNERY 
Tofu Creamed Spinach

Tofu Creamed Spinach

  • Rating
"A good alternative to higher-fat versions of creamed spinach, silken tofu is pureed with milk, cheese, and seasonings, then added to spinach sauteed with onions and garlic." — by Libby 
 
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