Low-Calorie Side Dish Recipes - Allrecipes.com

Low-Calorie Side Dishes

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Low-Calorie Side Dishes 1,120

Applesauce

Applesauce

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  • 98
"Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice." — by Rachel 
Applesauce

Applesauce

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"An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it." — by JACKSWIFE 
Applesauce for the Freezer

Applesauce for the Freezer

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  • 8
"Make your own applesauce with this recipe using lemon juice and lemon zest to enhance the apple flavor. Great for immediate enjoyment or for freezing." — by robcrow 
Apricot Glazed Carrots

Apricot Glazed Carrots

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  • 82
"Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm." — by Eleanor 
Aromatic Asparagus

Aromatic Asparagus

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  • 12
"An aromatic asparagus recipe scented with sage and thyme." — by Lady Lerandia 
Arroz Rojo

Arroz Rojo

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  • 8
"A great recipe for Mexican style rice in tomato sauce. This is an excellent side dish for the Slow Cooker Pozole on this site." — by MAJORGSP 
Artichokes

Artichokes

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"Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert." — by Shai 
Asian Crab and Cuke Salad

Asian Crab and Cuke Salad

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  • 10
"A light and refreshing cucumber salad with imitation crab." — by C.H. 
Asian Inspired Grilled Asparagus

Asian Inspired Grilled Asparagus

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  • 7
"Grilled asparagus spears are coated with soy sauce and sesame oil for an Asian-inspired summer side dish." — by Jaymo 
Asian-Inspired Mustard Greens

Asian-Inspired Mustard Greens

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  • 13
"The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration." — by trepto 
Asian-Style Zucchini

Asian-Style Zucchini

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  • 56
"Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!" — by TRINITYJAE 
Asparagus and Pancetta Salad

Asparagus and Pancetta Salad

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  • 2
"This is a fantastic and simple salad using fresh asparagus. You can use it as a first course or an appetizer with great success. The pancetta can be replaced with bacon if it is not available in your area." — by Relish 
Asparagus and Water Chestnuts

Asparagus and Water Chestnuts

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  • 24
"Fast mix of frozen asparagus tips with water chestnuts and sweet red onions, sauteed in a light mixture of olive oil and balsamic vinegar. Simple, yet beautiful and so delicious!" — by CATJENKINS 
Asparagus Stir-Fry

Asparagus Stir-Fry

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  • 26
"Asparagus is sauteed with a simple soy sauce and vinegar sauce. Everyone loves this side dish!" — by LEXJAM 
Asparagus with Parmesan Crust

Asparagus with Parmesan Crust

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"Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar!" — by Kimber 
Asparagus with Pecans and Parm

Asparagus with Pecans and Parm

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  • 26
"Steamed asparagus gets dressed with sauteed mushrooms and pecans, then dusted with Parmesan cheese for this elegant side dish." — by Carrie 
Asparagus with Tomatoes

Asparagus with Tomatoes

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  • 26
"This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Also a delicious preparation for green beans in place of the asparagus." — by KEANSOR 
Asparagus-Zucchini Rice

Asparagus-Zucchini Rice

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  • 29
"Rice is cooked with a mixture of sauteed vegetables and herbs to make a great and versatile side dish." — by JBurley 
Au Gratin Potatoes

Au Gratin Potatoes

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"Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!" — by JBOPP 
Aunt Kate's Green Beans in Tomatoes

Aunt Kate's Green Beans in Tomatoes

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  • 47
"Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, simmered in a homemade tomato sauce, we are! Use fresh green beans." — by BARBIANN 
 
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