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Low-Calorie Recipes 3,715

Sugar-Free and Dairy-Free Slow Cooker Steel-Cut Oatmeal

Sugar-Free and Dairy-Free Slow Cooker Steel-Cut Oatmeal

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"Bananas and raisins get a boost from vanilla and cinnamon to replace sugar as the sweetener for oats in this steel-cut oatmeal recipe for the slow cooker." — by shannon 
Bananutter-Chia spread

Bananutter-Chia spread

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"Bananas, peanut butter, and chia seeds come together in this 'bananutter-chia' spread perfect for toast or zucchini bread." — by CeeCeeBat 
Red Lentil Burgers

Red Lentil Burgers

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"Use red lentils as your alternative to meat for spicy, vegetarian-friendly burgers seasoned with garlic, cilantro, and mustard." — by collegecook 
Cucumber Ice Cream Sorbet

Cucumber Ice Cream Sorbet

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"Cucumber and banana sorbet is made by blending 4 simple ingredients in the food processor and freezing for 3 hours creating an easy and refreshing dessert." — by PlaygroundHunt 
Potato and Cauliflower Cakes

Potato and Cauliflower Cakes

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"Potato and cauliflower fritters flecked with roasted red peppers are a hearty snack or appetizer that get kid- and adult-approval." — by ANTTNA 
Cheesy Ratatouille

Cheesy Ratatouille

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"Classic slow-roasted ratatouille flavour of zucchini, eggplant and peppers made easy for any night." — by KRAFT Shredded Cheese with a TOUCH OF PHILADELPHIA 
Fresh Green Bean Salad

Fresh Green Bean Salad

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"This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing." — by Coyote House 
Trout Caviar 'Fish and Chips'

Trout Caviar 'Fish and Chips'

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"This elegant twist on fish and chips pairs trout caviar with a potato chip and is sure to be a hit at your next party!" — by Chef John 
Vegan Lentil Loaf with Greek Flavors

Vegan Lentil Loaf with Greek Flavors

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"This vegan lentil loaf made with brown rice, lemon juice, oregano, and veggies is a vegetarian twist of Greek keftethes." — by Makeupdept 
Lentil Casserole

Lentil Casserole

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"Lentils and veggies are baked under a layer of low-fat Cheddar cheese creating a vegetarian lentil casserole that is easy to prepare." — by Shane 
Pico de Gallo with Avocado and Shrimp

Pico de Gallo with Avocado and Shrimp

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"Pico de gallo with the addition of avocado and shrimp is a hearty dip with a lot of flavor. Serve with tortilla chips!" — by Jennifer Christensen 
Bison and Brown Rice Stuffed Peppers

Bison and Brown Rice Stuffed Peppers

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"Bell peppers stuffed with bison and brown rice in a seasoned tomato sauce is a new twist on the traditional stuffed peppers." — by katanity 
Ed's Potato Pancakes

Ed's Potato Pancakes

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"Mix shredded potatoes with eggs, onion, garlic powder, and a little salt and pepper to make these delicious potato pancakes." — by hoserdude 
Quick Sauerkraut Russian-Style

Quick Sauerkraut Russian-Style

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"Russian-style sauerkraut can be made in five days with only five ingredients: cabbage, carrots, water, salt, and sugar." — by Travinka 
Vary Aminanana (Collard Greens and Rice)

Vary Aminanana (Collard Greens and Rice)

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"This recipe for a gingery mixture of collard greens and tomatoes with rice is translated from Madagascar cooking to the slow cooker for and easy dish." — by greendragonfly67 
Spaghetti Squash 'Quiche'

Spaghetti Squash 'Quiche'

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"This crustless spaghetti squash quiche is nicely seasoned with flecks of green thanks to spinach added to the mix. Serve for breakfast or brunch." — by LILDANNI89 
Cauliflower Sheep

Cauliflower Sheep

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"Play with your food and make adorable cauliflower sheep using cauliflower florets, olives, raisins, and black-eyed peas." — by Allrecipes 
Chana Masala

Chana Masala

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"This version of the Indian dish, chana masala, substitutes spinach for the traditional tomatoes. Serve with naan and basmati rice." — by Sarah 
DSF's Fresh Mango Salsa

DSF's Fresh Mango Salsa

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"This is a very quick and easy mango salsa recipe that tastes great on tacos, fajitas, or just as another dip for chips." — by DrSeussFreak 
Italian-Seasoned Baked Eggplant

Italian-Seasoned Baked Eggplant

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"This recipe gives you a simple breading technique for baked eggplant, using Italian seasoning and cornmeal to get flavor and texture." — by The PRES Pantry 
 
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