Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.

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Taco Turkey Wraps

Submitted by: Bibi

Home Town: Bowling Green, Kentucky, USA

Living In: San Antonio, Texas, USA

Taco seasoning and Mexican cheese blend gives these turkey wraps a south-of-the-border-inspired flair perfect as appetizer bites.

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Chef John's Poached Eggs

Provided by: Food Wishes

Here's a new and improved version of our poached egg method. Nothing too complicated here; we pretty much poach eggs like everybody else, except we've got a little step in the middle that makes it easier if you're doing this for a larger group.

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Maple Asparagus Mini Frittatas

Submitted by: amarachi

Mini frittatas loaded with asparagus, Swiss cheese, and maple syrup are a quick and easy on-the-go breakfast the whole family will love.

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Muesli

Provided by: jen

Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.

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Brick-Oven Pizza (Brooklyn Style)

Submitted by: CDM68

This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.

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