Low-Calorie Dessert Recipes - Allrecipes.com

Low-Calorie Desserts

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Low-Calorie Desserts 609

Southern Summer Squash Pudding

Southern Summer Squash Pudding

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"Enjoy traditional Southern summer squash pudding bars, made with yellow squash, butter, and lemon extract, chilled on a hot day." — by MegaWoman 
Frozen Strawberry Shortcake

Frozen Strawberry Shortcake

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"This wonderfully delicious frozen strawberry shortcake is a great treat in the summertime as an alternative to ice cream." — by Sarah C 
Cinna-Coco Quinoa Bites

Cinna-Coco Quinoa Bites

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"Try these cinnamon-coconut-quinoa bites as a delicious alternative to cookies and cupcakes." — by mauichick01 
Sweet Pink Popsicle(R) Suckers

Sweet Pink Popsicle® Suckers

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"These pink Popsicle(R) suckers are made with pink lemonade and cinnamon heart candies for a sweet treat with a bit of heat!" — by LittleMissCooker 
Gluten-Free and Dairy-Free Vanilla Banana Pops

Gluten-Free and Dairy-Free Vanilla Banana Pops

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"Blend bananas, vanilla almond milk, and honey together, pour into Popsicle(R) molds and freeze to make these delicious gluten- and dairy-free pops!" — by Allie 
Honeydew and Pineapple Pops

Honeydew and Pineapple Pops

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"This homemade freezer pop recipe blends pineapple with honeydew melon, using honey to sweeten, for a fun DIY-style frozen treat." — by Angel_1988 
Peach and Basil Ice Pops

Peach and Basil Ice Pops

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"Peach and basil are a refreshing combination of flavors for ice pops and are perfect for hot summer days." — by sylph 
Easy No-Cook Nutella(R) Smores

Easy No-Cook Nutella® Smores

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"Everyone's favorite chocolate-hazelnut spread, Nutella(R), is spread on graham crackers with marshmallow fluff in this recipe for easy smores." — by Amber 
Frozen Strawberry Smoothie Bars

Frozen Strawberry Smoothie Bars

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"Strawberries, yogurt, and honey are blended and frozen in ice pop molds creating strawberry smoothie bars for hot summer days." — by marlakay 
Cucumber Ice Cream Sorbet

Cucumber Ice Cream Sorbet

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"Cucumber and banana sorbet is made by blending 4 simple ingredients in the food processor and freezing for 3 hours creating an easy and refreshing dessert." — by PlaygroundHunt 
Gluten Free Gingerbread Drops

Gluten Free Gingerbread Drops

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"Gluten-free gingerbread drops made with pinto beans, molasses, raisins, and amaranth are nicely spiced and have a touch of natural sweetness." — by sueb 
Creamy and Tasty Eggnog Fudge

Creamy and Tasty Eggnog Fudge

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"Make an eggnog-flavored fudge with marshmallows and butterscotch chips using this fairly easy recipe." — by LOONEYPROFESSOR 
Red Wine Reduction Dessert Sauce

Red Wine Reduction Dessert Sauce

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"Red wine dessert sauce with a hints of cinnamon and vanilla is a delightful addition to ice cream or served with berries and whipped cream." — by dhwatt 
Knack

Knack

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"Knack is a Swedish Christmas candy that tastes like toffee and makes a crowd-pleasing addition to the cookie tin." — by Alexandra Bengtsson 
Vegan Pumpkin Pie Blondies

Vegan Pumpkin Pie Blondies

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  • 6
"Full of the flavors of fall, these pumpkin pie blondies are so easy to make and always a hit!" — by Kelly S 
Old Country Springerle

Old Country Springerle

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"These springerle, sweet german biscuits infused with anise, are very worthy of the effort and time required to bake them." — by Mark McLane & Brandon Beard 
Portuguese Snow Drops

Portuguese Snow Drops

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"Portuguese snow drops, or 'sonjos,' are small meringue cookies made of beaten egg whites, sugar, and lemon juice. Add food coloring or sprinkles for seasonal decoration." — by John Pacheco 
Spooky JELL-O JIGGLERS

Spooky JELL-O JIGGLERS

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"Use your imagination and cut out classic Halloween shapes--cats, jack o' lanterns, bats--and serve as a snack or use as decorations." — by JELL-O 
Halloween Cat Eyes JIGGLERS

Halloween Cat Eyes JIGGLERS

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"These spooky cat eyes glow under a black light if you use tonic water instead of water!" — by JELL-O 
Creepy Crawly JIGGLERS

Creepy Crawly JIGGLERS

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"Kids will have as much fun making these Halloween 'spiders' as they will eating them." — by JELL-O 
 
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