Low-Calorie Appetizer Recipes - Allrecipes.com (Pg. 1)

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Showing: Tofu Hiyayakko - Lemon Zest Mango Salsa

Photo of: Tofu Hiyayakko

Tofu Hiyayakko

Submitted by: kyoko 
Home Town: Takamatsu, Kagawa, Japan
Living In: Astoria, New York, USA
This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a wonderfully light dressing. 
Photo of: Sweet Potato Hummus

Sweet Potato Hummus

Submitted by: mickdee 
Home Town: Yardley, Pennsylvania, USA
Living In: West Bloomfield, Michigan, USA
A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer. Serve with pita wedges, crackers, or cut veggies. 
Photo of: Sunflower-Soy Butter

Sunflower-Soy Butter

Submitted by: SpicyKatt 
Home Town: Centreville, Virginia, USA
Living In: Rockville, Maryland, USA
Soy nuts and sunflower seeds are ground together to make this peanut-free butter which is sweetened with cranberries for a great spread on cut celery, whole grain breads, and fruit. It also pairs well with soft cheese (don't add more salt though). Feel free to try other dried fruits as well, such as blueberries, cherries, or apples. 
Photo of: Miki's Jicama (Pico de Gallo Salsa)

Miki's Jicama (Pico de Gallo Salsa)

Submitted by: jeffandrobyn2 
This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo. 
Photo of: Drunken Fruit Salsa

Drunken Fruit Salsa

Submitted by: HECHICERA 
Home Town: Montreal, Quebec, Canada
This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.) 
Photo of: Simple Salsa

Simple Salsa

Submitted by: SLG 
This low-cal salsa packs a punch with roasted habanero, jalapeno, and red chile peppers. Consider wearing latex gloves when handling the peppers during preparation! 
Photo of: Grilled Oyster Shooters

Grilled Oyster Shooters

Submitted by: N1COLE 
Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer. 
Photo of: Summer Corn Dip

Summer Corn Dip

Submitted by: moosie 
Living In: Mississauga, Ontario, Canada
Corn, onion, tomato, cucumber, and Thai chile peppers with basil and mint makes a fresh vegetable dip perfect for summer entertaining. 
Photo of: Mango Mint Salsa

Mango Mint Salsa

Submitted by: Anaya 
Sweet mango salsa with a minty kick turns plain old chips and salsa into a mouthwatering event. 
Photo of: Grammie's Cranberry Salsa

Grammie's Cranberry Salsa

Submitted by: Jewelz~is~cookin 
Home Town: Twisp, Washington, USA
Living In: Hoquiam, Washington, USA
A little sweet, a little spicy, this quick and colorful cranberry salsa is a nice change for Thanksgiving. 
Photo of: Fresh and Light Cucumber Salsa

Fresh and Light Cucumber Salsa

Submitted by: insanemomof5 
Home Town: Cincinnati, Ohio, USA
This is a fast and fresh salsa made with roma tomatoes, canned tomatoes and green chiles, cucumbers and cilantro. 
Photo of: Corn Relish III

Corn Relish III

Submitted by: VRSHERREN 
Corn relish is not difficult to make, and is always a colorful end of summer treat. 
Photo of: Candied Dills

Candied Dills

Submitted by: G. M. Steele 
This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait. 
Photo of: Tangy Rhubarb Salsa

Tangy Rhubarb Salsa

Submitted by: Miss Diane 
Living In: Hancock, Wisconsin, USA
Take advantage of spring's abundance of fresh rhubarb with this slightly spicy and colorful rhubarb salsa! Best made with thin stalks of rhubarb. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Stuffed Roaches (Halloween Appetizer With Dates)

Stuffed Roaches (Halloween Appetizer With Dates)

Submitted by: kjsboutique 
Home Town: Middleton, Idaho, USA
Living In: Nampa, Idaho, USA
Scare everyone on Halloween with these cream cheese and walnut stuffed dates when you label the plate 'Stuffed Roaches'. 
Photo of: Roasted Veggie Antipasto

Roasted Veggie Antipasto

Submitted by: Debi 
Living In: Summerland, British Columbia, Canada
Preserve the garden's overflowing crop of peppers, green beans, and other fresh vegetables by canning a batch of roasted vegetables in a tangy sauce to serve as an antipasto, to spread on crackers with cream cheese, or to give as gifts. 
Photo of: Red-Ribbon Roasted Salsa

Red-Ribbon Roasted Salsa

Submitted by: feistykitty 
Plenty of rehydrated chipotle peppers will make this salsa hot and smoky. Grill the tomatoes to concentrate their flavor. 
Photo of: Pear-Mango Salsa

Pear-Mango Salsa

Submitted by: Amoria 
Home Town: Derby, Kansas, USA
Living In: Houston, Texas, USA
Asian pear chunks add a surprising crunch to this refreshing and sweet mango and tomato salsa. 
Photo of: Mild Garden Salsa

Mild Garden Salsa

Submitted by: Inspired by Home Cooks 
A great way to preserve fresh peppers and tomatoes, this is a salsa recipe for the successful gardener to enjoy all winter long. 
Photo of: Lemon Zest Mango Salsa

Lemon Zest Mango Salsa

Submitted by: Josue 
Living In: Lynn, Massachusetts, USA
This version of a classic Spanish salsa combines a slow-cooked tomato sauce with lemon zest, cilantro, ripe mangos, and lemon juice. 
Displaying results 1-20 (of 474) recipes


 
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