Recipe of the Day
White Bean Spread With Garlic & Rosemary
This spread made with canned white beans mashed with pan-fried fresh rosemary and garlic takes only a few minutes to prepare, and can be refrigerated for up to two weeks.
USA WEEKEND columnist Pam Anderson
Similar Recipes | More Daily Recipes
Asparagus with Parmesan Crust
Steamed Mussels II
Easy Marinated Vegetables
Green Tomato Pickles
Feta Stuffed Jalapenos
Elegant Fig Appetizers with Goat Cheese and Almonds
Grilled Bell Peppers with Goat Cheese
Baked Kale Chips
D's Famous Salsa
Ken's Perfect Hard Boiled Egg (And I Mean Perfect)
Pineapple Chicken Tenders
Baked Zucchini Chips
Fresh Tomato Salsa
Sweet and Sour Sauce I
Spiced Sweet Roasted Red Pepper Hummus
Black Bean Hummus
Vietnamese Fresh Spring Rolls
Tzatziki Sauce I
Pico De Gallo
Heather's Cilantro, Black Bean, and Corn Salsa
Tomatillo Salsa Verde
Watermelon Fire and Ice Salsa
Fresh Salsa I
Sweet and Sour Sauce II
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Lots of little bites add up to big fun and a stress-free party.
What's cooking in St. Louis? Four delicious appetizers.
Easy and elegant, these almond appetizers are anything but complicated.