Daily 300 Calorie Main Dish Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for 300 Calorie Main Dishes   
Photo of: Ratatouille

Ratatouille

Provided by: LYNETTE MARIE
This terrific dish is loaded with succulent Mediterranean vegetables. 
More Daily Recipes for 300 Calorie Main Dishes
300 Calorie Beef Main Dishes   
Photo of: Michelle's Marvelous Mini Meat Loaves

Michelle's Marvelous Mini Meat Loaves

Submitted by: stellaaa 
These marvelous meat loaves are made with ground beef, rolled oats, and Cheddar cheese, then topped with a sweet and tangy sauce. 
300 Calorie Chicken Main Dishes   
Photo of: Key West Chicken

Key West Chicken

Submitted by: TINA B 
This recipe from the Florida Keys is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. 
300 Calorie Seafood Main Dishes   
Photo of: Tilapia with Creamy Sauce

Tilapia with Creamy Sauce

Submitted by: SUGAKISES 
Living In: Alexandria, Virginia, USA
This dish is quick, easy, and even better, it's healthy! Served on a bed of rice with the sauce arranged artistically around the plate, it looks absolutely stunning. 
300 Calorie Pork Main Dishes   
Photo of: Pleasant Pork Chops

Pleasant Pork Chops

Submitted by: CLYDE PATTERSON 
When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices. 
300 Calorie Pasta Main Dishes   
Photo of: Ham and Cheese Pasta Bake

Ham and Cheese Pasta Bake

Submitted by: DANIELLE M. 
Not what you may be thinking, this is NOT ham mac n' cheese! This is just a simply wonderfully baked pasta dish with tasty ham. The pasta is put in the casserole dish dry, and it cooks in the oven! 
300 Calorie Vegetarian Main Dishes   
Photo of: Sunny Pepper Parmesan Rice with Spinach

Sunny Pepper Parmesan Rice with Spinach

Submitted by: krdahmer 
This is a really tasty, colourful, and quick side dish or a fast meal for those on the go. I make this about once a week and it is great reheated with a sprinkle of Parmesan. 

 
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