Daily 300 Calorie Main Dish Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for 300 Calorie Main Dishes   
Photo of: Alfredo Light

Alfredo Light

Provided by: Dorothy
Whip up a delightful Alfredo sauce with skim milk, chicken broth and flour in place of heavy cream. Parmesan cheese gives it just the right zing. Add sauteed onions and garlic and lightly cooked broccoli, and you have a terrific dish! 
More Daily Recipes for 300 Calorie Main Dishes
300 Calorie Beef Main Dishes   
Photo of: Broccoli Beef I

Broccoli Beef I

Submitted by: sal 
Sliced steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles. 
300 Calorie Chicken Main Dishes   
Photo of: Creamy Chicken Salad

Creamy Chicken Salad

Provided by: Kristen
Chicken salad made with whipping cream and smoked almonds. 
300 Calorie Seafood Main Dishes   
Photo of: Orange-Scented Grilled Lobster Tails

Orange-Scented Grilled Lobster Tails

Submitted by: KerriJ 
Living In: Burlington, Ontario, Canada
Orange zest and aromatic bitters lend an intriguing flavor to these grilled tails. 
300 Calorie Pork Main Dishes   
Photo of: Bacon Wrapped Mushroom Meatloaf

Bacon Wrapped Mushroom Meatloaf

Submitted by: Erin 
This moist and juicy comfort-food item wraps a mixture of veal, lamb, and beef in bacon to make a meatloaf that is great for family dinners and tasty enough for entertaining company. 
300 Calorie Pasta Main Dishes   
Photo of: Alfredo Light

Alfredo Light

Provided by: Dorothy
Whip up a delightful Alfredo sauce with skim milk, chicken broth and flour in place of heavy cream. Parmesan cheese gives it just the right zing. Add sauteed onions and garlic and lightly cooked broccoli, and you have a terrific dish! 
300 Calorie Vegetarian Main Dishes   
Photo of: Pierogies

Pierogies

Submitted by: gclark 
This is Great-grandmother's old recipe for real pierogies, those tender little pillows of sour cream dough stuffed with mashed potatoes, fried in butter, and served with fried onions. You can make them ahead and freeze them after boiling, then fry them up on the big day. 

 
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