300 Calorie Beef Main Dish Recipes - Allrecipes.com

300 Calorie Beef Main Dishes

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300 Calorie Beef Main Dishes 350

Ground Beef and Cabbage

Ground Beef and Cabbage

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  • 64
"A simple, homey dish of cabbage cooked with tomatoes and ground beef with a few simple seasonings will remind you of home." — by mtgraham2 
Picadillo

Picadillo

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  • 61
"Ground beef, onions, green bell peppers, garlic and tomatoes, stewed together and seasoned with cloves, cinnamon and bay leaves. Can be served alone or with rice." — by JRICE 
Beef Burgundy I

Beef Burgundy I

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  • 61
"Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions." — by Faith 
Greek Souzoukaklia

Greek Souzoukaklia

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  • 58
"Flavorful beef skewers, made with ground beef, onions, and raisins, and seasoned with cayenne pepper, cinnamon, coriander, and nutmeg. Mix together the ingredients while the grill is heating up, and this dish can be on the table within 45 minutes." — by Marlies Monika 
Hoisin-Ginger Beef Skewers

Hoisin-Ginger Beef Skewers

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  • 49
"An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers. " — by Pat Conley 
Hodie's Sloppy Joes

Hodie's Sloppy Joes

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  • 63
"Ground beef and onions are simmered with tomato sauce, ketchup, brown sugar, and apple cider vinegar to make this vintage Sloppy Joes recipe." — by MLUCAS3017 
Pepperoni Burgers

Pepperoni Burgers

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  • 55
"Standard beef burgers receive a delicious upgrade with the addition of minced pepperoni." — by JEWELZ4 
Catherine's Sirloin Tip Roast

Catherine's Sirloin Tip Roast

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  • 57
"This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls." — by Kate 
Chicana

Chicana

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  • 52
"This is delicious served in tortillas (although a bit saucy) or over rice. It's easy to make and relatively quick." — by GABRIELLEDC 
Baked Fake Steak with Gravy

Baked Fake Steak with Gravy

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  • 52
"Don't let the time scare you. This is an easy, simple and good recipe for using hamburger, or any ground meat. This is good to mix one day and bake the next. Goes well with noodles, rice or mashed potatoes." — by BARB MAXWELL 
Chef John's Sloppy Joes

Chef John's Sloppy Joes

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  • 59
"The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork." — by Chef John 
Chili Burgers

Chili Burgers

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  • 49
"Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers." — by MEHUNGRY98 
Kikkoman Chinese Pepper Steak

Kikkoman Chinese Pepper Steak

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  • 49
"Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles." — by Kikkoman 
Kitchen Sink Meatloaf

Kitchen Sink Meatloaf

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  • 55
"A slightly sweet, melt-in-your-mouth meatloaf with a variety of always-on-hand ingredients. It's super easy to make and a real crowd-pleaser. This recipe is always requested at family functions and parties." — by KMSOUTHERN 
Mom's Carne Guisada

Mom's Carne Guisada

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  • 56
"Bite-sized chunks of round steak are sauteed with cumin and garlic, then simmered in flour-thickened sauce with onions and bell peppers. Good over rice, noodles, or in burritos." — by Brenda Espinoza 
Beef with Vegetables

Beef with Vegetables

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  • 47
"Fresh ginger, oyster sauce, and soy sauce give this dish its flavor. Beef strips are stir-fried with vegetables, which may be varied to suit individual tastes." — by Marla 
Delicious Beef Tongue Tacos

Delicious Beef Tongue Tacos

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  • 56
"This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!" — by Mama Rivas aka Pablo's Hottie 
Teriyaki Rib Eye Steaks

Teriyaki Rib Eye Steaks

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  • 36
"Tangy homemade teriyaki sauce perfectly complements rich ribeye steaks. Colorful vegetable fried rice makes a wonderful accompaniment." — by Agent48 
Barbecued Beef Sandwiches

Barbecued Beef Sandwiches

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  • 48
"This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments!" — by Poni 
Veal Forestiere

Veal Forestiere

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  • 48
"Thin veal cutlets are breaded and browned, then served in a sauce of mushrooms and artichoke hearts, flavored with shallots, garlic and Marsala wine." — by Bobbi 
 
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