300 Calorie Beef Main Dish Recipes - Allrecipes.com

300 Calorie Beef Main Dishes

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300 Calorie Beef Main Dishes 348

Best Barbequed Burgers

Best Barbequed Burgers

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  • 70
"Grill up these hearty, moist burgers at your next party on the patio!" — by BRANDY JANE 
Hot and Tangy Broccoli Beef

Hot and Tangy Broccoli Beef

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  • 65
"Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner." — by Kikkoman 
Slow Cooker Beef Roast

Slow Cooker Beef Roast

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  • 59
"An easy slow cooked beef flavored with Worcestershire and barbeque sauces." — by shpinky 
Jeff's Sloppy Joes

Jeff's Sloppy Joes

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  • 56
"Ground beef and sausage are the main ingredients of this spicy sandwich filling. The heat level can be upped even further by adding hot pepper sauce." — by Jeff Davis 
Best-Ever Meatloaf

Best-Ever Meatloaf

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  • 59
"Condensed tomato soup is baked into the meatloaf for flavor, and also makes a tasty pan sauce to serve on the side." Provided by Campbell's Kitchen
Picadillo

Picadillo

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  • 61
"Ground beef, onions, green bell peppers, garlic and tomatoes, stewed together and seasoned with cloves, cinnamon and bay leaves. Can be served alone or with rice." — by JRICE 
Beef Burgundy I

Beef Burgundy I

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  • 61
"Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions." — by Faith 
Juicy Steak

Juicy Steak

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  • 64
"The key to a juicy steak is cook it FROZEN." — by JENN_77 
Greek Souzoukaklia

Greek Souzoukaklia

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  • 58
"Flavorful beef skewers, made with ground beef, onions, and raisins, and seasoned with cayenne pepper, cinnamon, coriander, and nutmeg. Mix together the ingredients while the grill is heating up, and this dish can be on the table within 45 minutes." — by Marlies Monika 
Diego's Special Beef Stew

Diego's Special Beef Stew

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  • 59
"This rich beef stew is flavored with red wine and herbs, and loaded with onion, potato, and carrots for a delicious cool-weather meal." — by peep 
Hodie's Sloppy Joes

Hodie's Sloppy Joes

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  • 63
"Ground beef and onions are simmered with tomato sauce, ketchup, brown sugar, and apple cider vinegar to make this vintage Sloppy Joes recipe." — by MLUCAS3017 
Ground Beef and Cabbage

Ground Beef and Cabbage

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  • 61
"A simple, homey dish of cabbage cooked with tomatoes and ground beef with a few simple seasonings will remind you of home." — by mtgraham2 
Hoisin-Ginger Beef Skewers

Hoisin-Ginger Beef Skewers

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  • 47
"An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers. " — by Pat Conley 
Catherine's Sirloin Tip Roast

Catherine's Sirloin Tip Roast

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  • 57
"This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls." — by Kate 
Chicana

Chicana

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  • 52
"This is delicious served in tortillas (although a bit saucy) or over rice. It's easy to make and relatively quick." — by GABRIELLEDC 
Pepperoni Burgers

Pepperoni Burgers

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  • 54
"Standard beef burgers receive a delicious upgrade with the addition of minced pepperoni." — by JEWELZ4 
Thirty Minute Chili

Thirty Minute Chili

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  • 54
"This is a great recipe for a quick four ingredient chili for those cold nights when the kids have hockey or any sport and you have to run around! Of course, adding cheese and onions if you have time will enhance this meal, as will saltine crackers. Enjoy!" — by Jen 
Baked Fake Steak with Gravy

Baked Fake Steak with Gravy

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  • 51
"Don't let the time scare you. This is an easy, simple and good recipe for using hamburger, or any ground meat. This is good to mix one day and bake the next. Goes well with noodles, rice or mashed potatoes." — by BARB MAXWELL 
Chili Burgers

Chili Burgers

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  • 48
"Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers." — by MEHUNGRY98 
Mom's Carne Guisada

Mom's Carne Guisada

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  • 56
"Bite-sized chunks of round steak are sauteed with cumin and garlic, then simmered in flour-thickened sauce with onions and bell peppers. Good over rice, noodles, or in burritos." — by Brenda Espinoza 
 
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