300 Calorie Beef Main Dish Recipes - Allrecipes.com

300 Calorie Beef Main Dishes

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300 Calorie Beef Main Dishes 364

G's Flank Steak Marinade

G's Flank Steak Marinade

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"This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days." — by Tim 
Mongolian Beef I

Mongolian Beef I

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"A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal." — by ONEMINA 
German Rouladen

German Rouladen

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"Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy." — by Ron Oldham 
Pennsylvania Coal Region Barbecue

Pennsylvania Coal Region Barbecue

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"This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun." — by MOLLYSPITCHER 
Elaine's Sweet and Tangy Loose Beef BBQ

Elaine's Sweet and Tangy Loose Beef BBQ

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"This slow cooker recipe makes a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands-on time. Serve over toasted buns." — by ENGLISHNWOODS2 
Round Steak and Gravy II

Round Steak and Gravy II

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"Succulent round steak seared, then braised in cream of mushroom and French onion soups until tender. Great with mashed potatoes, as it makes it's own gravy." — by CAPKO 
Lisa's Favorite Carne Asada Marinade

Lisa's Favorite Carne Asada Marinade

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"I've tried many marinade recipes for carne asada and this spicy, citrusy version is our family favorite!" — by Lisa Arlotti 
Comforting Cube Steaks

Comforting Cube Steaks

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"These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice." — by KARISSAK 
Sour Cream Burgers

Sour Cream Burgers

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"Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings." — by LAB1 
Best Beef and Broccoli

Best Beef and Broccoli

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"Sliced round steak is simmered with onions and broccoli in a broccoli soup and soy sauce mixture. Great over rice or egg noodles" — by LG6191972 
Hungarian Goulash II

Hungarian Goulash II

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"A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip." — by RHONDA STORY 
Best Ever Meatloaf I

Best Ever Meatloaf I

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"Rolled oats, tomato juice, and onions combine with lean ground beef for an easily prepared meatloaf. It bakes in one hour." — by MYSST 
Beef Teriyaki

Beef Teriyaki

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"Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned with garlic powder. Served over rice." — by CORWYNN DARKHOLME 
London Broil for the Slow Cooker

London Broil for the Slow Cooker

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"This recipe for the slow cooker is a great way to make a tasty and tender meal out of some London broil, cream of mushroom soup, and a handful of seasonings." — by Yvonne 
Korean BBQ Beef (Pul-Kogi)

Korean BBQ Beef (Pul-Kogi)

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"A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan." — by Tanya 
Grilled Tri-Tip with Oregon Herb Rub

Grilled Tri-Tip with Oregon Herb Rub

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"Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. Tri tip is a flavorful cut of meat that really shines when it is slow grill-roasted or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich." — by CHIEFWMS 
Ropa Vieja in a Slow Cooker

Ropa Vieja in a Slow Cooker

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"This is a delicious pot roast with peppers and onions. Just like at the Cuban restaurants in the malls!" — by NC baking girl 
Steak on a Stick

Steak on a Stick

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"A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!" — by Dominique Lynne 
Ginger Steak

Ginger Steak

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"This simple recipe is one of my personal favorites. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect!" — by GORDONSTONE 
Heavenly Hot Dog Sauce

Heavenly Hot Dog Sauce

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"This savory beef topping takes hotdogs to a whole new level. Ground beef simmers with tomato sauce, ketchup, chili powder, crushed red peppers, and a touch of sugar." — by LEMASTERS16 
 
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