300 Calorie Beef Main Dish Recipes - Allrecipes.com

300 Calorie Beef Main Dishes

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300 Calorie Beef Main Dishes 346

Sloppy Joes II

Sloppy Joes II

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"Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns." — by Tamara 
Mini Meatloaves

Mini Meatloaves

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"A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard." — by Tonya Swope 
High Temperature Eye-of-Round Roast

High Temperature Eye-of-Round Roast

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"Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. The easiest roast you'll ever cook!" — by Lyn B 
Barbecued Beef

Barbecued Beef

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"Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen." — by CORWYNN DARKHOLME 
Stuffed Peppers

Stuffed Peppers

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"Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning." — by BDEGER 
Marinated Flank Steak

Marinated Flank Steak

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"Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish." — by GUYCON 
Asian Beef with Snow Peas

Asian Beef with Snow Peas

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"Stir-fried beef with snow peas in a light gingery sauce." — by MARBALET 
Cabbage Rolls II

Cabbage Rolls II

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"Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker." — by BJ 
Guinness(R) Corned Beef

Guinness® Corned Beef

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"Corned beef is covered in Irish stout and brown sugar then slow roasted in the oven until tender. This St. Patrick's Day staple is so good your friends and family may request it all year long." — by SHAMELESS Morrow 
Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

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"Cabbage leaves filled with ground beef and rice are simmered in tomato soup for this Polish-inspired favorite." — by Judy 
Charley's Slow Cooker Mexican Style Meat

Charley's Slow Cooker Mexican Style Meat

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"A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes." — by CHARLEY357 
Army SOS Creamed Ground Beef

Army SOS Creamed Ground Beef

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"In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste." — by Mary48 
Broccoli Beef I

Broccoli Beef I

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"Round steak and broccoli are quickly cooked in a soy ginger sauce. Serve over hot over rice or noodles." — by sal 
Slow Cooker London Broil

Slow Cooker London Broil

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"The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top." — by MERRI C 
Juiciest Hamburgers Ever

Juiciest Hamburgers Ever

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"Juicy, flavorful burgers - just what you need for a perfect summer evening in the back yard!" — by Jane 
Tantalizingly Tangy Meatloaf

Tantalizingly Tangy Meatloaf

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"A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds." — by Stacy B. 
The Best Meatloaf

The Best Meatloaf

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"Baked meatloaf with green pepper, onion and steak sauce. Goes great with rice pilaf, glazed carrots and a green salad." — by DENELLE 
Slider-Style Mini Burgers

Slider-Style Mini Burgers

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"Cheesy, creamy seasoned ground beef is spread on dinner rolls for these party favorite burger sliders!" — by Minnesota_Girl 
Slow Cooked Corned Beef for Sandwiches

Slow Cooked Corned Beef for Sandwiches

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"This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast. " — by SDK999 
Kay's Spaghetti and Lasagna Sauce

Kay's Spaghetti and Lasagna Sauce

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"This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef." — by SHERIMA1 
 
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