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Showing: Ann's Shrimp Etouffee - Apricot-Glazed Pork Chops

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Ann's Shrimp Etouffee

Submitted by: Ann Cooper

Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.

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Apple and Orange Chicken

Submitted by: Libby Deane

Both savory and fruity, this novel dish is the delicious sum of its contrasting parts: garlic, oranges, onion and apples.

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Apple and Prosciutto Stuffed Chicken Breast

Submitted by: Jessica C

Living In: Columbia, South Carolina, USA

This is a yummy take on stuffed chicken breast. The prosciutto and apple compliment each other nicely!

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A dish that invokes Sunday dinner in late fall, this roast uses applesauce as part of the glaze and sauce. Serve with buttered Brussels sprouts, mashed potatoes and Fall Apple Slaw (side dish category).

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Apple Glazed Pork

Submitted by: CUTIEPIECOOK

Living In: Hermiston, Oregon, USA

This sounds like a weird recipe, but it's so yummy!

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Apple Glazed Pork Chops

Submitted by: Tammie Bickar

Tart apples, applesauce, and onion soup mix are blended into a sauce that keeps baked chops moist and flavorful!

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Apple Honey Glazed Chicken

Submitted by: efisher

Chicken is coated with a sweet mustard glaze and grilled for a quick and easy weeknight dinner sure to please the whole family.

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Apple Pan Chicken

Submitted by: ISADORE

An easy and quick way to make boneless chicken breast. Chicken is simmered with apples, currants and pine nuts. Serve this hot over steamed rice or serve it cold and sliced as part of a summer time brunch.

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Apple Pork Chops

Submitted by: MNKENNEY

A sweet and tangy sauce of brown sugar and mustard with a hint of cloves is the luscious finish to this classic combination of apples and pork baked to perfection.

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Apple Stuffed Chicken Breast

Submitted by: Behr

Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts.

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Apple-Glazed Pork Chops

Submitted by: SMUCKER'S®

Make your pork chops a little more special tonight with this easy-to-make jelly glaze.

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Apple-Kraut Tuna Sandwich

Submitted by: Cameron

Sweet apples and sauerkraut combined to make a uniquely flavored tuna sandwich. A low calorie, highly filling snack or meal.

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Applesauce Pork Chops

Submitted by: Shelli

Home Town: Lake Villa, Illinois, USA

Living In: Naperville, Illinois, USA

Pork chops are baked with a savory applesauce glaze for a quick and easy weeknight main dish.

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Apricot Chicken II

Submitted by: Marsha Timblin

The classic mating of fruit with chicken is perfectly accomplished with this tasty offering. Simply combine apricot jam, vinegar, and brown sugar to make the sauce, pour over chicken, and bake.

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Apricot Chicken III

Submitted by: Shannon1975

Chicken thighs are baked in dry onion soup mix and apricot nectar, with apricot halves.

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Apricot Glazed Chicken

Submitted by: M. Burton

Soy sauce and apricot jam are the base for this tasty glaze, but you can also use orange juice or marmalade for a citrus variation.

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Apricot Lemon Sole

Submitted by: SMUCKER'S®

This apricot sauce is a wonderful compliment to these lightly-battered sole filets.

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Apricot Marinated Eye of Round Roast

Submitted by: Marylynn Roe

Old-fashioned pot roast with a sweet and sour tang. Start this a day in advance and let it marinate overnight to develop maximum flavor and to tenderize the meat.

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Apricot-Glazed Chicken

Submitted by: super14

Apricots form the basis for this warmly-seasoned, fruity sauce for chicken that has just a hint of heat. The chicken thighs are pan-simmered and served topped with sauce.

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Apricot-Glazed Pork Chops

Submitted by: EV9/24/06

The perfect fast and easy weeknight main dish! Boneless pork chops are browned, then glazed and cooked again briefly with a fruity sauce stirred together from apricot preserves, ground ginger, and white wine.

Displaying results 41-60 (of 2,372) recipes