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Showing: Chicken El Dermie Le Hermie - Chili Cumin Stuffed Chicken Breasts

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Chicken El Dermie Le Hermie

Submitted by: Christopher Bingel

Chicken legs are baked with corn oil spread, garlic salt and pepper. A leggy taste of simplicity!

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Chicken Encilantrada

Submitted by: Norma P. Vargas

A sprightly sauce of cilantro and tomatillos (similar to green tomatoes) graces this simple Mexican dish.

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Chicken Fry

Submitted by: Kha nel

Hotly spiced, this golden Indian chicken saute is ready to serve in minutes.

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Chicken Gizzards

Submitted by: SNYPER1535

This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious.

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Chicken in Savory Lemon Sauce

Provided by: Campbell's Kitchen

Sauteed chicken breasts simmer quickly in a tangy lemon cream sauce featuring Campbell's® Healthy Request® Condensed Cream of Chicken Soup.

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Chicken in Tarragon Cream Sauce

Submitted by: Campbell's Kitchen

Shallots, garlic and lemon pepper season tender chicken breasts in a tarragon-scented cream sauce featuring Swanson® Chicken Broth.

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Chicken Kabobs Mexicana

Submitted by: CJ

Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.

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Chicken or Turkey Crepes with Tarragon

Submitted by: SHODGIN

Living In: Poulsbo, Washington, USA

This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.

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Chicken Pasta I

Submitted by: MIKANDI

A wonderful change in light eating with pasta, chicken and vegetables. It is very low in fat and calories, but tastes delicious. Use your favorite pasta - we use mostaccioli pasta. Add some of your favorite veggies, if desired.

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Chicken Satay Steaks

Submitted by: maha

Pan-fried chicken breasts are marinated in a tasty mixture that includes peanut butter, lemon juice, and brown sugar. It adds an exotic satay flavor to this easy pan-fried chicken dish.

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Chicken Scampi I

Submitted by: Jill

A wonderful, fresh, light way to serve chicken. Good over rice.

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Chicken Taco Filling

Submitted by: DBRENNY

Living In: Moline, Illinois, USA

Slow-cooked chicken breasts need only chicken broth and taco seasoning to make a mean taco filling.

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Chicken with Asparagus and Roasted Red Peppers

Submitted by: MKATES

Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.

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Chicken with Garlic, Basil, and Parsley

Submitted by: KITTY731

VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner.

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Chick'n Parmesan Casserole

Submitted by: Jami

Living In: Brecksville, Ohio, USA

This vegetarian take on an American-Italian classic is super easy and tasty.

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Chickpea and Couscous Delight

Submitted by: Jennifer

Versatile couscous is tossed with tasty garbanzo beans, tomatoes, and cucumber slices.

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Chickpea Curry

Submitted by: AMINAH A. RAHMAN

Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.

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Chile Pork

Submitted by: sal

Cubed pork, spiced up with chili, cumin, garlic and cilantro.

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Chili Chicken II

Submitted by: Subi Roseline Joseph

Chili sauce and ginger-garlic paste form the foundation for a pungent marinade that transforms into a zesty cooking sauce for chicken, onion, bell pepper and tomato.

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