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Citrus Ice Pops

Submitted by: MewTew

Refreshing and pretty layered citrus ice pops with creamy strawberry yogurt aren't too sweet to refresh on a summer's day. Orange, grapefruit, and lemon juice all add their tangy goodness.

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Easy Baked Apples

Submitted by: Candy

This easy baked apple recipe makes a great dessert or snack. Use whatever fruit-flavored diet soda catches your fancy.

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Simple Broiled Grapefruit

Submitted by: KoalaFace

Living In: Toledo, Ohio, USA

Nothing could be easier or more welcoming on a cool morning than a simple broiled grapefruit with brown sugar.

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Pumpkin Frozen Yogurt

Submitted by: TeenChef14

A light and tangy frozen pumpkin yogurt dessert is sweetened with maple syrup and spiced with cinnamon, nutmeg, and cloves.

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Plum Flummery

Submitted by: Kellie C

Home Town: Melbourne, Victoria, Australia

Living In: Launceston, Tasmania, Australia

A lightly sweetened, cold mousse with the tangy taste of fresh plums will help you keep your cool during plum season.

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Orange Surprise Pops

Submitted by: Nikki

Living In: Erie, Pennsylvania, USA

Orange juice ice pops with bananas and raspberries. This simple twist on a classic summer chiller gives kids something they can sink their teeth into!

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Honey Fruit Dessert

Submitted by: Tricia

Fresh plums and nectarines are even more flavorful when they're baked and drizzled with honey.

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Blackberry with Red Wine Sorbet

Submitted by: Robert

Fresh blackberries and red wine combine for a refreshing sorbet in this recipe.

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Vanilla Frozen Yogurt

Submitted by: TeenChef14

This frozen yogurt is so much easier than homemade ice cream!

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Grilled Peaches with Gingersnaps

Submitted by: EJNewman

Peach halves are caramelized and served with creamy frozen yogurt and crunchy ginger snaps.

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Coffee Jelly

Submitted by: Sarah

Home Town: Normal, Illinois, USA

A refreshing Japanese summertime treat! Serve it with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.

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Blueberry Granita

Submitted by: Barb

Pureed blueberries sweetened with sugar mix with water and lemon juice to make this fruity and refreshing frozen treat.

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Grandma's Stewed Rhubarb

Submitted by: SILLYJILLY

Home Town: Andover, Minnesota, USA

Living In: Wadena, Minnesota, USA

This recipe for old-fashioned stewed rhubarb makes a big batch, but it's good eaten plain in a bowl, served with ice cream or yogurt, or to top a shortcake.

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Fruit Salad with Lemon-Cinnamon Syrup

Submitted by: ASHLEY_S

Lemon-cinnamon syrup turns this fruit salad into a refreshing dessert.

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Sweet and Silky Strawberry Sorbet

Submitted by: Dana H.

This sweet, soft, and homemade strawberry sorbet rivals any brand bought in the grocery store.

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Vegan Carrot Cake

Submitted by: cris ryan

Living In: Vista, California, USA

This is a luscious carrot cake, free of any animal products!

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Easy Chocolate Sherbet

Submitted by: Mary the Monkey

Living In: Warsaw, Masovian, Poland

Sherbet? Chocolate? Sounds weird but tastes delicious. It's something really luxurious for chocolate lovers. Serve garnished with mint leaf, orange peel strips, or strawberries.

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Apple and Pumpkin Dessert

Submitted by: Rosanne

Home Town: Seattle, Washington, USA

Living In: Pullman, Washington, USA

This recipe for the microwave uses fresh apple and canned pumpkin makes a perfect snack for college students on the go.

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Pears Panos

Submitted by: steve

Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh you down.

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Spiced Plantains and Pineapple

Submitted by: buckylarue

Fried slices of plantain seasoned with spices and combined with pineapple make a sweet spicy dessert or sidedish that goes well with hot or tart foods.