This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.

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Eden's Nectar Bourbon Chicken

Submitted by: Chef Eden

Home Town: Danville, Illinois, USA

Living In: Killeen, Texas, USA

Chicken breasts are marinated in an aromatic mango, peach, and herb marinade spiked with bourbon then grilled on a cedar plank.

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Honey-Soy Pork Chops from the Bradshaw Family

Submitted by: Sue's recipes

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Houston, Texas, USA

Honey, lemon juice, and soy sauce make a tasty and tangy marinade and basting sauce for grilled pork chops.

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Submitted by: AMBERT77

Fresh corn is grilled and sliced off of the cob while still warm in this hearty grilled side.

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Submitted by: EJNewman

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Provided by: Mike F

Hot, spicy, and sweet - this mango salsa made with fresh cilantro and habanero peppers is great with fish or chops, or just with chips.

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Grilled Oyster Shooters

Submitted by: N1COLE

Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.