Healthy Appetizer Recipes - Allrecipes.com

Healthy Appetizers

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Healthy Appetizers 120

Honey Mustard Dipping Sauce

Honey Mustard Dipping Sauce

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  • 61
"A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches -- there's no limits to this sauce." — by Michele O'Sullivan 
Ceviche

Ceviche

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  • Reviews
  • 60
"This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish." — by Star Pooley 
Raw Hummus

Raw Hummus

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  • 62
"Raw organic hummus. A treat from traditionally cooked hummus and causes very little gas because all the enzymes are still there. When I serve this I make a depression in the middle and fill it with olive oil. Serve with pita bread, carrot or celery sticks, or small romaine leaves." — by EMILKALIL 
Salsa Ninety Nine (Mild)

Salsa Ninety Nine (Mild)

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  • 50
"A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper." — by YABEI 
Jezebel Sauce

Jezebel Sauce

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  • 59
"Serve this surprisingly sweet and spicy spread with cream cheese over crackers." — by LORIELEECOOPER 
Seared Scallops with Tropical Salsa

Seared Scallops with Tropical Salsa

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  • 45
"Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. Simple, colorful, and delicious." — by RNCOGGINS 
Manhattan Meatballs

Manhattan Meatballs

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  • 42
"Sweet and sour meatballs that will be a hit at any party." — by Lois Nimal 
Fresh Salsa II

Fresh Salsa II

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  • 47
"A few fresh vegetables mixed together make one tasty salsa!" — by KANDI.M 
Fresh Mango Salsa

Fresh Mango Salsa

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  • 47
"Lime juice and cider vinegar balance the sweetness of the tomatoes, onion, mango, and sugar in this salsa recipe." — by Spence 
Big M's Spicy Lime Grilled Prawns

Big M's Spicy Lime Grilled Prawns

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  • 46
"Prawns are marinated in lime, onion, and garlic and then quickly grilled. A wonderful addition to an outdoor meal." — by Marcus Hender 
Ceviche Self-Portrait

Ceviche Self-Portrait

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  • 41
"A delicious shrimp ceviche recipe that only gets better over night! Bright and refreshing, with the uncommon addition of cucumber. Adjust the heat to your personal taste with a sprinkling of hot pepper sauce." — by big surprise 
Simple Texas Salsa

Simple Texas Salsa

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  • 46
"This is the most delicious salsa that doesn't require any cooking!" — by Susan 
Mexican Ceviche

Mexican Ceviche

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  • 33
"Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work." — by PHXGURL 
Tejano Style Shrimp Cocktail

Tejano Style Shrimp Cocktail

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  • 38
"Shrimp cocktail, South Texas-style, with cilantro and serrano chiles. Serve with saltine crackers." — by Rey Garza 
Pico de Tuna

Pico de Tuna

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  • 38
"A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips." — by MARY4SEEDS 
Poor Man's Caviar

Poor Man's Caviar

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  • 37
"A mix of black beans, black-eyed peas, and garbanzo beans, corn, onion, garlic, parsley, and basil tossed with a red wine and olive oil vinaigrette dressing makes a fabulous dip or side dish. Kidney beans and navy beans can also be used." — by ANNELISA1211 
Chipotle Peach Salsa with Cilantro

Chipotle Peach Salsa with Cilantro

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  • 40
"I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste." — by OOMPAH 
Figs Oozing with Goat Cheese

Figs Oozing with Goat Cheese

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  • 34
"If you love figs, goat cheese and honey, then you'll pop these onto your grill immediately. Just make sure your figs are ripe and that you get dozens." — by Linda 
Phyl's Salsa

Phyl's Salsa

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  • 32
"It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit." — by KB COUNTRYGIRL 
Thai Basil Rolls with Hoisin-Peanut Sauce

Thai Basil Rolls with Hoisin-Peanut Sauce

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  • Reviews
  • 32
"Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!" — by ALONGENECKER 
 
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