"This recipe is simple, and my whole family loves it—the proof is when 18-month-old twins cannot get enough! They just sat eating it by itself and with chips." – KristyHH
"This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you." – Heatherbee
Recipe of the Day
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.
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