"This recipe is simple, and my whole family loves it—the proof is when 18-month-old twins cannot get enough! They just sat eating it by itself and with chips." – KristyHH
"This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you." – Heatherbee
Recipe of the Day
Pakistani Spicy Chickpeas
Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.
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