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Tomatillo Recipes

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Tomatillo Recipes 87

World's Best Egg Salad Sandwich

World's Best Egg Salad Sandwich

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  • 10
"This spunky egg salad is seasoned with hot jalapenos, garlic, and honey mustard. Fresh tomatoes and baby spinach add beautiful color and great flavor." — by shefali chitrang 
Caribbean-Style Sofrito

Caribbean-Style Sofrito

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  • 10
"A colorful blend of red, green, orange, and yellow bell peppers, tomatoes, green onions, tomatillos, and garlic, sofrito is used to season rice, bean, and meat dishes throughout the Caribbean and Latin America." — by La Afro-Cubana 
Original Green Salsa

Original Green Salsa

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  • 9
"Green tomatillo salsa is really easy to make with the addition of green tomatoes, cilantro, and garlic powder! This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!" — by JAGGER29 
Fried Green Tomatillos

Fried Green Tomatillos

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  • 9
"A Tex-Mex variation on this Southern-American favorite. This version uses sour tomatillos instead of green tomatoes for a tangy bite! This dish is perfect served with red meat, as a breakfast side dish, or as part of a Mexican meal." — by STACEYO 
Tomatatoes

Tomatatoes

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  • 8
"Delicious mashed potatoes with tomatillos for extra zing!" — by Steve 
Salsa de Tomatillos Como Las Asadas y Big Star

Salsa de Tomatillos Como Las Asadas y Big Star

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  • 8
"A super-flavorful salsa inspired by the great taquerias in Bucktown and Wicker park, in Chicago. Restaurant-style tomatillo salsa, a good change of pace from standard tomato salsa. Includes roasted peppers and the unstoppable combination of garlic, lime and cilantro." — by bignanners 
Pittsburgh Football Party Cilantro Salsa

Pittsburgh Football Party Cilantro Salsa

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  • 9
"This salsa has Asian, Spanish and Middle Eastern elements and can be modified to suit your desired spiciness. Serve with Black and Gold (blue and yellow corn) tortilla chips." — by Wendy Vosachlo 
Beef Brisket with Chipotle Tomatillo Sauce

Beef Brisket with Chipotle Tomatillo Sauce

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  • 11
"Use your pressure cooker to cook up a flavorful, tender beef brisket in a smoky, fruity sauce of tomatillos and chipotle chiles." — by Claudia 
Spicy Avocado Sauce

Spicy Avocado Sauce

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  • 11
"This sauce is made of avocado, tomatillo, serrano peppers, and cilantro." — by gema 
Corn and Tomatillo Salsa

Corn and Tomatillo Salsa

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  • 5
"Serve this exciting summer favorite cool with tortilla chips." — by dramstad 
Pollo con Nopales (Chicken and Cactus)

Pollo con Nopales (Chicken and Cactus)

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  • 8
"This recipe makes chicken and nopales (cactus) in a sauce made of pureed tomatillos and jalapeno peppers." — by Chef Kiki 
Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce

Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce

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  • 8
"Rather than make fettuccine colored with spinach or tomatoes, I wanted to create something with color AND flare. Here is my idea. Try serving with grilled skewered chicken and mushrooms, marinated with lime, garlic, cumin, salt and pepper." — by Bryce Fegley 
Traditional Chilaquiles

Traditional Chilaquiles

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  • 8
"Freshly fried tortilla chips are layered with a spicy chicken and tomatillo sauce and plenty of cheese. Serve it with fried eggs for hearty breakfast or as a cheesy dinner." — by Gameface 
Avocado Tomatillo Salsa

Avocado Tomatillo Salsa

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  • 7
"This simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, and tastes amazing with anything grilled." — by Chef John 
Southwest Corn Chowder

Southwest Corn Chowder

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  • 4
"This corn chowder is made with plenty of fresh corn as well as tomatillos, hominy, and roasted red bell peppers. Serve with homemade cornbread and a salad. If you start the cornbread while the water is boiling, you can have dinner on the table in under an hour." — by Syd 
Chicken Enchiladas With Mole Sauce

Chicken Enchiladas With Mole Sauce

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  • 7
"These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas." — by Allrecipes 
Chicken Chile Verde

Chicken Chile Verde

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  • 7
"A delicious variation on the classic Mexican chile verde, this recipe calls for chicken pieces to be slow-simmered in a fresh tomatillo-chile sauce." — by Chef John 
Tasty Tomatillo Guacamole

Tasty Tomatillo Guacamole

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  • 6
"Mix fruity tomatillos, those husk-covered relatives of the tomato, with your guacamole to create a different taste. Take out seeds and membranes from jalapenos for a milder sauce, or leave them in if you like things spicy." — by Keiko 
Pan-Fried Tilapia with Tomatillo Red Pepper Sauce

Pan-Fried Tilapia with Tomatillo Red Pepper Sauce

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  • 7
"Fresh tilapia fillets are lightly pan-fried in chili-seasoned flour, then served with a tangy-sweet roasted red pepper and tomatillo sauce." — by Sarah 
Meatball and Olive Stew (Albondigas Verdes)

Meatball and Olive Stew (Albondigas Verdes)

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  • 7
"This Mexican classic features beef and pork meatballs floating in a rich tomatillo broth." — by Melanie 
 
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