Tomatillo Recipes - Allrecipes.com

Tomatillo Recipes

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Tomatillo Recipes 90

White Bean Chicken Chili

White Bean Chicken Chili

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"Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili." — by Thea 
Authentic Enchiladas Verdes

Authentic Enchiladas Verdes

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"These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home." — by PattiVerde 
Tomatillo Salsa Verde

Tomatillo Salsa Verde

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"This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!" — by Kimberly Binning 
Chile Verde II

Chile Verde II

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"A delicious Mexican dish of pork simmered in tomatillos and chiles." — by Clare 
Carne Asada Tacos

Carne Asada Tacos

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"You will love these easy and flavorful tacos! Strips of beef are marinated in lime and pepper, then quickly sauteed, and served in soft corn tortillas with tomatillo sauce and your favorite toppings!" — by DIALIEN 
Slow Cooker Guisado Verde

Slow Cooker Guisado Verde

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"An easy tomatillo and pork stew that is my boyfriend's favorite. Make it as spicy as you like by adding more or less jalapenos, or do not add any if you have a more tender palate." — by Fastcooker 
Potato and Bean Enchiladas

Potato and Bean Enchiladas

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"Vegetarian potato and pinto bean enchiladas smothered in tomatillo salsa and queso fresco. Make it as spicy as you like with the addition of jalapenos to either, or both, sauce and filling." — by Syd 
Salsa

Salsa

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"This is a recipe I just throw together, but it is very popular. Serve with tortilla chips." — by Cecilia Donnelly 
Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

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"Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm tortillas." — by PLATO712 
Enchiladas Verdes

Enchiladas Verdes

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"Using a roasted chicken from the grocery saves time in this enchilada recipe with a spicy tomatillo sauce that will have your friends wanting to lick the bowl!" — by gema 
Salsa De Tomatillo

Salsa De Tomatillo

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"This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!" — by SABRINATEE 
Tomatillo Soup

Tomatillo Soup

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  • Reviews
  • 93
"This is a Mexican-style chicken soup with tomatillos and chicken breast meat cooked in a stock seasoned with fresh jalapenos, garlic and cayenne pepper. Serve with a dollop of sour cream and sprig of cilantro." — by Holly 
Roasted Tomatillo and Garlic Salsa

Roasted Tomatillo and Garlic Salsa

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  • 81
"Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor." — by SairajB 
Green Salsa

Green Salsa

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  • 71
"Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos." — by BOYS1 
Pork Carnitas with Cilantro Tomatillo Sauce

Pork Carnitas with Cilantro Tomatillo Sauce

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  • 83
"Slow cooking blends the flavors." — by Mazola® 
Tomatillo Guacamole

Tomatillo Guacamole

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  • 65
"Tomatillos are a colorful addition to everyone's favorite Mexican-inspired dip." — by TCOOPER 
Chicken with Tomatillos and Poblanos

Chicken with Tomatillos and Poblanos

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  • 63
"A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best). To increase the heat of the dish, you can always add more chiles - perhaps a serrano pepper." — by Suzanne 
Central American Tacos

Central American Tacos

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  • Reviews
  • 64
"Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America." — by bubcat 
Carne en su Jugo (Meat in its Juices)

Carne en su Jugo (Meat in its Juices)

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  • 44
"Small pieces of flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy crumbled bacon in this recipe from Guadalajara, Mexico." — by gema 
Mile High Green Chili

Mile High Green Chili

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  • Reviews
  • 47
"Green chili is a Colorado favorite. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs." — by chefclaudiesel 
 
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