"This is one of my go-to quick breads. I get requests for it all the time. It freezes well, too—I have two loaves in the freezer right now. Now I want some…mmm!" – becki5676
For breakfast treats, it's clear: pumpkin’s the yum king.
"This was a great recipe that could be done with no dairy at all if needed! Got great yumms from the guests, too!" – anne
"A hit with my family! They came out so thick and fluffy. My husband, who doesn't usually enjoy pancakes, raved about them. Delicious recipe!" – kim13
Recipe of the Day
Cindy's Pumpkin Pie
This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.
Similar Recipes | More Daily Recipes
See how to turn canned pumpkin puree into a creamy pasta sauce.
Pumpkin Recipe Collections7
Pumpkin Apple Streusel Muffins
Harvest Pumpkin Soup
Chef John's Pumpkin Pancakes
Delicious Pumpkin Bread
Spicy Pumpkin Spice Latte
Chef John's Pumpkin Scones
Downeast Maine Pumpkin Bread
Iced Pumpkin Cookies
Double Layer Pumpkin Cheesecake
Perfect Pumpkin Pie
Pumpkin Bread IV
Pumpkin Chocolate Chip Cookies III
Pumpkin Chocolate Chip Muffins
Paul's Pumpkin Bars
Granny Kat's Pumpkin Roll
Brown Family's Favorite Pumpkin Pie
Spiced Pumpkin Seeds
Pumpkin Turkey Chili
Pumpkin Fluff Dip
Libby's® Famous Pumpkin Pie
Pumpkin Cake III
Pumpkin Cream Cheese Muffins
Pumpkin Ginger Cupcakes
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Follow this quick and easy recipe for perfect pumpkin pie.
A shockingly easy country bread with a subtle, earthy flavor.
Discover the secret to rich, custardy pumpkin pie that won’t crack in the oven.