Winter Squash Recipes - Allrecipes.com

Winter Squash Recipes

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Winter Squash Recipes 992

Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

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"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible." — by Laurie Bennett 
Iced Pumpkin Cookies

Iced Pumpkin Cookies

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"Wonderful spicy iced pumpkin cookies that both kids and adults love!" — by Gina 
Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

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"This cake combines the best of two treats, cheesecake and pumpkin pie, for the ultimate party dessert." — by Stephanie Phillips 
Butternut Squash Soup

Butternut Squash Soup

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"Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock." — by Mary 
Pumpkin Pancakes

Pumpkin Pancakes

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"Ginger, cinnamon and allspice give this pumpkin pancake recipe just a hint of sweetness, making it the perfect fall breakfast." — by Ruth 
Perfect Pumpkin Pie

Perfect Pumpkin Pie

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"The one and only! EAGLE BRAND(R) makes this traditional dessert the perfect ending to a Thanksgiving feast." Provided by EAGLE BRAND®
Spaghetti Squash I

Spaghetti Squash I

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"Strands of baked spaghetti squash are tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories." — by James 
Roasted Vegetables

Roasted Vegetables

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"Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish." — by Saundra 
Pumpkin Bread IV

Pumpkin Bread IV

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"You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!" — by Cheryl Riccioli 
Butternut Squash Soup II

Butternut Squash Soup II

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"Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour." — by Maplebird 
Pumpkin Chocolate Chip Cookies III

Pumpkin Chocolate Chip Cookies III

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"If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator." — by Jennifer 
Pumpkin Gingerbread

Pumpkin Gingerbread

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"A delicious quick bread that will fill your kitchen with spicy holiday scents." — by frosty 
Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

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"These muffins use canned pumpkin, spices and chocolate chips. They can be made any time of year, but are especially good during Autumn." — by Donna 
Paul's Pumpkin Bars

Paul's Pumpkin Bars

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"These are very moist, and so far I haven't found anyone who doesn't love them!" — by Deb Martin 
Granny Kat's Pumpkin Roll

Granny Kat's Pumpkin Roll

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"A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing." — by Angela 
Brown Family's Favorite Pumpkin Pie

Brown Family's Favorite Pumpkin Pie

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"Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices, a rich creamy filling, and a sensational cinnamon/brown sugar streusel topping, you can't go wrong!" — by Cindy B. 
Pumpkin Turkey Chili

Pumpkin Turkey Chili

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"A chili for autumn! Turkey, pumpkin, and traditional chili ingredients go together well in this spicy concoction." — by SOMEONESWT 
Spiced Pumpkin Seeds

Spiced Pumpkin Seeds

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"Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt." — by Carolyn 
Pumpkin Fluff Dip

Pumpkin Fluff Dip

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"This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself." — by Tiera Lesley 
Pumpkin Apple Streusel Muffins

Pumpkin Apple Streusel Muffins

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"Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra." — by JES55 
 
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