Butternut Squash Recipes - Allrecipes.com

Butternut Squash Recipes

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Butternut Squash Recipes 181

Butternut Squash Soup

Butternut Squash Soup

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"Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock." — by Mary 
Butternut Squash Soup II

Butternut Squash Soup II

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"Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour." — by Maplebird 
Butternut Squash Bisque

Butternut Squash Bisque

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"A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day." — by PHONELADY55 
Butternut Squash Casserole

Butternut Squash Casserole

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"This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve." — by VPMSAVGA 
Curried Butternut Squash and Pear Soup

Curried Butternut Squash and Pear Soup

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"My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry." — by blancdeblanc 
Butternut Squash Risotto

Butternut Squash Risotto

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"If you like the natural sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor! Great as a side dish or main course." — by Andrea Longo Policella 
Butternut and Acorn Squash Soup

Butternut and Acorn Squash Soup

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"This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream." — by LEAH977 
Amazing Butternut Squash

Amazing Butternut Squash

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"I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it!" — by LHBLIQUID 
Butternut Squash Fries

Butternut Squash Fries

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"These butternut squash fries are nutritious and tasty! They taste like sweet potato fries but better." — by CMOYA40 
Vegan Red Lentil Soup

Vegan Red Lentil Soup

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"Lentils, squash, and coconut milk are the main ingredients in this creamy, delicious soup." — by LABELLECHEF 
Butternut and Apple Harvest Soup

Butternut and Apple Harvest Soup

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"This medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!" — by cynjne 
Butternut Squash Soup with a Kick

Butternut Squash Soup with a Kick

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"Fresh ginger and jalapeno pepper spice up this silky soup. Sour cream and fresh thyme cool it down." — by davey 
Butternut Squash Pizzas with Rosemary

Butternut Squash Pizzas with Rosemary

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"Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese." — by dakota kelly 
Butternut Squash and Turkey Chili

Butternut Squash and Turkey Chili

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"This is a delicious, filling chili. Serve topped with sour cream and tortilla chips!" — by CPolencheck 
Butternut Squash Bake

Butternut Squash Bake

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"This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese." — by Too Hot Tamale 
Simple Roasted Butternut Squash

Simple Roasted Butternut Squash

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"Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering." — by MChele 
Spiced Butternut Squash Soup

Spiced Butternut Squash Soup

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"My boys LOVE this soup! It's a 'stick to your ribs' soup that everyone will enjoy. Sherry helps to deepen the flavor while half-and-half cream gives an added richness to the soup." — by LuvMyFamily 
Creamy Butternut Squash With Cinnamon Soup

Creamy Butternut Squash With Cinnamon Soup

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"Cinnamon, ginger, and cloves infuse this soup with Fall flavors. Top with apple chips." — by USA WEEKEND columnist Pam Anderson 
Best Butternut Squash Soup Ever

Best Butternut Squash Soup Ever

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"Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice." — by Chester 
Roasted and Curried Butternut Squash Soup

Roasted and Curried Butternut Squash Soup

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"This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!" — by lcpgh 
 
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