Recipe of the Day
Thin veal cutlets are breaded and browned, then served in a sauce of mushrooms and artichoke hearts, flavored with shallots, garlic and Marsala wine.
Similar Recipes | More Daily Recipes
Pan-Seared Chicken Breasts with Shallots
Roasted Asparagus with Shallots
Roasted Red Onions Stuffed With Mascarpone Cheese
Avocado and Cilantro Soup
Beef Tenderloin With Roasted Shallots
Fast and Easy Spinach with Shallots
Gourmet Mushroom Risotto
Lamb Chops with Balsamic Reduction
Chicken Makhani (Indian Butter Chicken)
Pork Tenderloin with Dijon Marsala Sauce
Champagne Shrimp and Pasta
Awesome Baked Sea Scallops
Almond-Crusted Halibut Crystal Symphony
Dip For The Stars
Sugar Snap Peas
Absolutely The Best Shrimp Scampi
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
Scallops with White Wine Sauce II
Darra's Famous Tuna Waldorf Salad Sandwich Filling
Awesome Korean Steak
Seared Tuna with Wasabi-Butter Sauce
Creamy Mushroom Soup
Blackened Shrimp Stroganoff
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Discover the ultimate garlic-peeling trick.
Discover the many benefits of having onion powder on hand.
Tasty lamb chops are cooked on the stovetop with a tasty balsamic sauce.