"My only complaint is the recipe needs to be doubled. They turned out excellent!" – oldcanuck
"Wow. It was so easy to make, and it was awesome to eat!" – Mike
"A beautiful, light, refreshing spring/summer pie. The glaze was vibrant, fruity, pleasantly sweet and tart, with a vivid ruby-red color." – naples34102
Recipe of the Day
Sour Cream Rhubarb Pie
A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream!
David S. Novak
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