Recipe of the Day
Maryann's Upside Down Rhubarb Cake
A variation of an upside-down cake that is quick and easy to prepare. Be prepared - this moist and delicious rhubarb cake quickly disappears!
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Rhubarb's tart, tangy flavor adds a welcome bite to muffins, coffeecakes, jams, sauces, and—of course—rhubarb pies.
"Mom used to grow her own rhubarb in her back yard, and when her rhubarb was ripe what great pies she made!"
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Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
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