Recipe of the Day
Rhubarb Sauce II
Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce.
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Rhubarb's tart, tangy flavor adds a welcome bite to muffins, coffeecakes, jams, sauces, and—of course—rhubarb pies.
"Mom used to grow her own rhubarb in her back yard, and when her rhubarb was ripe what great pies she made!"
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Dozens and dozens of appetizers perfect for the winter season.
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