"My only complaint is the recipe needs to be doubled. They turned out excellent!" – oldcanuck
"Wow. It was so easy to make, and it was awesome to eat!" – Mike
"A beautiful, light, refreshing spring/summer pie. The glaze was vibrant, fruity, pleasantly sweet and tart, with a vivid ruby-red color." – naples34102
Recipe of the Day
Rhubarb Upside Down Cake III
My mom has always made this cake during rhubarb season. It's the yummiest rhubarb cake I've ever had! It's especially good after it's been chilled in the refrigerator. Serve with whipped cream or ice cream.
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