"My only complaint is the recipe needs to be doubled. They turned out excellent!" – oldcanuck
"Wow. It was so easy to make, and it was awesome to eat!" – Mike
"A beautiful, light, refreshing spring/summer pie. The glaze was vibrant, fruity, pleasantly sweet and tart, with a vivid ruby-red color." – naples34102
Recipe of the Day
A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!
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