Recipe of the Day
Rhubarb Cherry Crisp
A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top.
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Rhubarb's tart, tangy flavor adds a welcome bite to muffins, coffeecakes, jams, sauces, and—of course—rhubarb pies.
"Mom used to grow her own rhubarb in her back yard, and when her rhubarb was ripe what great pies she made!"
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See how to make blueberry and rhubarb jam.
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