Recipe of the Day
Easy Rhubarb Jam
This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day!
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Rhubarb's tart, tangy flavor adds a welcome bite to muffins, coffeecakes, jams, sauces, and—of course—rhubarb pies.
"Mom used to grow her own rhubarb in her back yard, and when her rhubarb was ripe what great pies she made!"
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