Recipe of the Day
Rhubarb Berry Jam
A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering.
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Rhubarb's tart, tangy flavor adds a welcome bite to muffins, coffeecakes, jams, sauces, and—of course—rhubarb pies.
"Mom used to grow her own rhubarb in her back yard, and when her rhubarb was ripe what great pies she made!"
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See how to make blueberry and rhubarb jam.
See how to make a sweet and tart fruit pie with cherries and rhubarb.
See how to make a super-simple rhubarb and fresh strawberry crisp.