Recipe of the Day
Rhubarb is baked over a sweet dough in this pudding with a cobbler-like consistency.
Similar Recipes | More Daily Recipes
Rhubarb's tart, tangy flavor adds a welcome bite to muffins, coffeecakes, jams, sauces, and—of course—rhubarb pies.
"Mom used to grow her own rhubarb in her back yard, and when her rhubarb was ripe what great pies she made!"
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See how to make blueberry and rhubarb jam.
See how to make a sweet and tart fruit pie with cherries and rhubarb.
See how to make a super-simple rhubarb and fresh strawberry crisp.