Recipe of the Day
Rhubarb, apples and brioche are sweetened with brown sugar and spiced with cinnamon and nutmeg in this unique baked bread pudding.
MRS. CINDY SCHMIDT
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Rhubarb's tart, tangy flavor adds a welcome bite to muffins, coffeecakes, jams, sauces, and—of course—rhubarb pies.
"Mom used to grow her own rhubarb in her back yard, and when her rhubarb was ripe what great pies she made!"
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