Recipe of the Day
Rhubarb Custard Pie II
This 10-inch double-crust pie is packed with diced rhubarb in a vanilla custard.
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Rhubarb's tart, tangy flavor adds a welcome bite to muffins, coffeecakes, jams, sauces, and—of course—rhubarb pies.
"Mom used to grow her own rhubarb in her back yard, and when her rhubarb was ripe what great pies she made!"
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