Recipe of the Day
Rhubarb Bread I
Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.
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Rhubarb's tart, tangy flavor adds a welcome bite to muffins, coffeecakes, jams, sauces, and—of course—rhubarb pies.
"Mom used to grow her own rhubarb in her back yard, and when her rhubarb was ripe what great pies she made!"
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Rhubarb Cake I
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Fresh Rhubarb Pie
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Aunt Norma's Rhubarb Muffins
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See how to make blueberry and rhubarb jam.
See how to make a sweet and tart fruit pie with cherries and rhubarb.
See how to make a super-simple rhubarb and fresh strawberry crisp.