"My only complaint is the recipe needs to be doubled. They turned out excellent!" – oldcanuck
"Wow. It was so easy to make, and it was awesome to eat!" – Mike
"A beautiful, light, refreshing spring/summer pie. The glaze was vibrant, fruity, pleasantly sweet and tart, with a vivid ruby-red color." – naples34102
Recipe of the Day
Mom's Rhubarb Cake
Sliced sweetened rhubarb is topped with streusel and baked on a pastry crust for a deliciously tangy rhubarb dessert.
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