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Showing: Western Salad - Radish Top Soup

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Western Salad

Submitted by: Leslie Spargo

All your favorite raw vegetables are topped with zesty beans, cool ranch dressing, and crunchy, cheesy chips.

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These are really good. Bake the crescent rolls and spread each one with cream cheese and mayonnaise. Sprinkle with dill and garlic, and arrange assorted veggies on top. Chill and cut into squares for appetizers.

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Veggie Pizza

Submitted by: MERRI C

Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.

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Tomato-Mint Quinoa Salad

Submitted by: SunFlower

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

Quinoa and vegetables are tossed together with fresh herbs and seasonings in this creative salad.

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The Best Vegetable Salad

Submitted by: DUSTYDO157

Living In: Omaha, Nebraska, USA

This refreshing salad uses a variety of fresh vegetables tossed a pomegranate and herb dressing.

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Texas Coleslaw

Submitted by: Denyse

Cabbage salad with Southwestern twist! Tangy with lime juice, cayenne and cumin, and bursting with crunchy bits of carrot, green onion and radish. Not to be missed!

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Super Easy Salad

Submitted by: JenSmith

Living In: Claremore, Oklahoma, USA

This salad is so easy to make you won't believe how good it tastes! I usually serve it with sandwiches and an ice-cold drink for a light, warm-weather meal. The soft, crisp green of the cucumber complements the brilliant whites and reds of the radishes, making a very pretty, creamy salad.

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Summer Radish Salad

Submitted by: lisascooking

Home Town: Elizabethtown, Kentucky, USA

Sliced radishes, red onion, and cucumber make a refreshing salad with a bite.

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Steamed Radishes

Submitted by: Rebecca

Radishes become tender and sweet when steamed. Toss with melted butter and serve immediately.

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Sprouted Lentil Salad

Submitted by: Sandi

Home Town: San Jose, California, USA

Living In: Los Angeles, California, USA

A deliciously mildly spicy ethnic-inspired salad that's very healthy as well. A nice crunchy twist on UNsprouted lentil salads.

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Spring Veggie Pizza Appetizer

Submitted by: PHILADELPHIA Cream Cheese

A medley of colorful spring veggies like sugar snap peas, cherry tomatoes, and radishes top a creamy 'sauce' on a golden dinner-roll crust for these tasty appetizer bites.

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Shrimp Garden Salad

Submitted by: bluebayou

Go out into your garden and pick the following - lettuce, tomatoes, cucumbers, radishes, green onions and celery. Wash, chop, and toss into a salad bowl with a few lovely shrimp, and your favorite dressing. That's it!

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Sauteed Radishes

Submitted by: jennifer263

Radishes are sauteed with butter, salt, and pepper for a quick and easy side dish and a tasty way to use up extra radishes.

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Rosy Radishes

Submitted by: Paula

A wonderful pickled radish recipe. Plum vinegar can be found at many Asian grocery stores.

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Roasted Radishes

Submitted by: Deeli

Living In: Richland, Washington, USA

Give spring's earliest crop of radishes a new taste by roasting them in a hot oven with olive oil and thyme, then serving them drizzled with lemon juice.

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Rice and Ham Salad

Submitted by: Carol

This rice salad has a bit of curry powder stirred into the creamy French dressing: the flavor is amazing. Especially after chilling. Lots of other good touches too - sliced radishes, diced cauliflower and peas. Serves six.

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