Recipe of the Day
Lemon Horseradish New Potatoes
New potatoes are baked in a savory sauce of butter, horseradish and lemon juice. Spoon the sauce over the potatoes when serving, and garnish with fresh parsley and lemon wedges, if desired.
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Tender new potatoes are perfect roasted, in potato salads, or just boiled and served hot with butter. Try these five-star recipes!
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