Recipe of the Day
Roasted Autumn Root Vegetables
Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.
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Tender new potatoes are perfect roasted, in potato salads, or just boiled and served hot with butter. Try these five-star recipes!
"I was given some tiny fresh new potatoes and wanted an appetizer to throw on the grill. The bacon-wrapped new potato was born!"
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