Recipe of the Day
Roasted New Potato Salad With Olives
The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.
USA WEEKEND columnist Pam Anderson
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Tender new potatoes are perfect roasted, in potato salads, or just boiled and served hot with butter. Try these five-star recipes!
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