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Showing: Warm Steak and Potato Salad - Real Potato Leek Soup

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Warm Steak and Potato Salad

Submitted by: frank11

Warm steak and potatoes, served on a bed of greens and tomatoes with a red wine vinaigrette -- comfort food without the guilt.

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Very Best Brisket

Submitted by: Foodie824

A big beef brisket is simmered in savory and sweet broth with carrots and potatoes to make a one-dish meal that's great for a holiday or just anytime you want a hearty dinner.

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Tangy Dill Potato Salad

Submitted by: LUKEYSMOM

Living In: Seattle, Washington, USA

A tangy potato salad using Italian dressing and fresh dill. I love this even though I am not a fan of potato salads. Can be made using all low-fat or fat-free products. Just as good.

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An utterly simple and delicious way to celebrate the season's first new potatoes. Invented in the 1800s by Irish salt mine workers in central New York State, tender potatoes are boiled in intensely salted water, then served hot with melted butter.

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Spinach and Sweet Corn Mashed Potatoes

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Fresh spinach and sweet corn blended with mashed potatoes. Yum Yum!

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Spicy Pork Chops with Herbed Roasted New Potatoes

Submitted by: Don

Home Town: Dumfries, Dumfriesshire, Scotland, U.K.

Living In: Marbella, Andalucia, Spain

Pork chops are marinated in cumin, ginger, lemon, and cardamom, then pan-fried and served with baby new potatoes that are roasted with four fresh herbs.

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Southern Green Beans

Submitted by: ericaepp

Living In: Madison, Ohio, USA

Fresh green beans get extra heartiness from new potatoes, and extra flavor from bacon, onion, and white balsamic vinegar.

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Slow Cooker Green Beans, Ham and Potatoes

Submitted by: GRAMMYROSE

Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning.

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Slimmed-Down Potato Salad

Submitted by: Joanna

Living In: Tampines, East Region, Singapore

Enjoy this no mayo potato salad with all the classic ingredients, from red potatoes to chopped hard-boiled eggs, celery, green onions, red bell peppers, and dill pickles. The low-calorie secret is the tasty silken tofu dressing. Chill from 4 to 24 hours to let flavors mingle.

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Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes

Submitted by: LEDZEP9876

Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months.

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Skillet Corn and Potato Toss

Submitted by: Del Monte

Diced potatoes, bell peppers, and whole kernel corn are quickly pan fried with onions in olive oil for this quick weeknight or breakfast side dish.

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Seattle Nicoise

Submitted by: Simply American

Living In: Seattle, Washington, USA

Smoked salmon, new potatoes, pickled green beans, and fresh tomatoes are the basis of this Pacific NW version.

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Salad Nicoise

Submitted by: Bob Cody

This French-inspired salad makes a delightful summer dish. You can dress it up with other garden vegetables like corn, blanched broccoli, cauliflower and asparagus!

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Roasted Parmesan Rosemary Potatoes

Submitted by: I Love Troy

Living In: Raleigh, North Carolina, USA

Fresh rosemary turns everyday potatoes into a comforting side dish for breakfast, lunch, or dinner.

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Roasted New Red Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

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Roasted New Potato Salad With Olives

Submitted by: USA WEEKEND columnist Pam Anderson

The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.

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Roasted Garlic Potato Soup with Smoked Salmon

Submitted by: JVD

Home Town: Vancouver, British Columbia, Canada

Savory and hearty, this soup will make you crave for more!

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Roasted Autumn Root Vegetables

Submitted by: WillMetz

Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.

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