"So easy and simple. Making this recipe put me in the 'love kale' category. I doubled the garlic in this one. Will make again!" – Liz Dalton
"Wow! Talk about satisfying your crunchy, salty, craving—this is addicting. Healthy and a great snack." – Aliza Crespin Lee
"Delicious. I used skim milk. I gave it to my picky 8-year-old and he LOVED it! Definitely a keeper and a great way to get some healthy greens."– jfbond1
"A quartet of super foods (kale, quinoa, avocado, and olive oil) make this a healthy meal! The lemon-Dijon vinaigrette dressing ties all the flavors together." – Stephanie
Recipe of the Day
Greens with Cannellini Beans and Pancetta
This is a forgiving recipe, and a great way to get your greens! Kale is cooked with onions and garlic, a small amount of pancetta or bacon, and cannellini beans to make a great main dish for two or side dish for 4 or more.
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