"So easy and simple. Making this recipe put me in the 'love kale' category. I doubled the garlic in this one. Will make again!" – Liz Dalton
"Wow! Talk about satisfying your crunchy, salty, craving—this is addicting. Healthy and a great snack." – Aliza Crespin Lee
"Delicious. I used skim milk. I gave it to my picky 8-year-old and he LOVED it! Definitely a keeper and a great way to get some healthy greens."– jfbond1
"A quartet of super foods (kale, quinoa, avocado, and olive oil) make this a healthy meal! The lemon-Dijon vinaigrette dressing ties all the flavors together." – Stephanie
Recipe of the Day
Rotini With Kale, Roasted Peppers and Pine Nuts
Loaded with flavor, color, and texture, this pasta dish with chopped kale, roasted red bell peppers, pine nuts, and grated cheese makes a great one-dish dinner.
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