Endive and Escarole Recipes - Allrecipes.com

Endive and Escarole Recipes

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Endive and Escarole Recipes 31

Penne Pasta with Cannellini Beans and Escarole

Penne Pasta with Cannellini Beans and Escarole

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"This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy!" — by Reneem 
Escarole and Beans

Escarole and Beans

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  • 92
"This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread." — by KristaP 
Escarole and Bean Soup

Escarole and Bean Soup

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  • 42
"Escarole (endive) and garlic infuse this navy bean soup with flavor." — by Rosemarie 
Warm Belgian Endive and Pine Nut Salad

Warm Belgian Endive and Pine Nut Salad

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  • 35
"This brilliant salad is easy to prepare, delicious, healthy and goes with anything. Traditionally French, perfect anytime of the year. This recipe is also easily expandable, as it is generally, one endive per person." — by A c r H 
Chef John's Beans and Greens

Chef John's Beans and Greens

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  • 32
"This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole." — by Chef John 
Asparagus, Orange and Endive Salad

Asparagus, Orange and Endive Salad

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  • 26
"Raspberry vinegar is the key to this fruity tasting salad. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association." — by Robyn Webb 
Sweet Apple Chicken Sausage, Endive, & Blueberry Salad with Toasted Pecans

Sweet Apple Chicken Sausage, Endive, & Blueberry Salad with Toasted Pecans

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  • 28
"This salad combines savory chicken sausage, sweet blueberries, and a tangy vinaigrette with goat cheese and pecans. Serve it as a side dish, light dinner, or simple and satisfying lunch." Provided by al fresco all natural
Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato

Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato

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  • 20
"This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind." — by BFHAWKINS 
Old World Escarole and Beans

Old World Escarole and Beans

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  • 18
"After searching high and low for a soupy escarole and beans recipe, I finally created my own version. It tastes just like the appetizer I order at one of my favorite Italian restaurants in New York." — by MissyPorkChop 
Escarole Soup

Escarole Soup

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  • 16
"This soup features sausage and escarole in a rich tomato-flavored broth." — by ~MELANIE ~ 
Plum Tomato and Escarole Salad with Parmesan Balsamic Dressing

Plum Tomato and Escarole Salad with Parmesan Balsamic Dressing

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  • 15
"The name of this recipe says it all, except that escarole is accompanied by romaine and bib lettuce. A flavorful, vinegar and oil dressing with lots of Parmesan cheese finishes this wonderful and healthy salad beautifully." — by Robyn Webb 
Dad's Escarole and Bean Soup

Dad's Escarole and Bean Soup

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  • 13
"Tomatoes and cannellini beans simmer with escarole in this Italian-inspired soup." — by Islandgirl17 
Super Filling Cannellini Bean and Escarole Dish

Super Filling Cannellini Bean and Escarole Dish

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  • 12
"A nice saucy dish of Italian white beans and chicken, cooked with tomatoes, escarole, and spinach, is perfect to serve over pasta, brown rice, or heaped on top of a baked potato." — by MaraAllen 
Salade Lyonnaise

Salade Lyonnaise

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  • 11
"A simple salad with smoky bacon and a perfectly poached egg is served with a delicious homemade dressing made in the style of Lyon, France." — by Snackybits 
Escarole Siciliano

Escarole Siciliano

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  • 12
"Great flavors in this one - escarole, Kalamata olives, lemon juice and capers. Serve as a side dish or top a just-baked potato. Makes two generous serving." — by Tammy 
Belgian Endive au Gratin

Belgian Endive au Gratin

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  • 10
"Topped with a creamy Gruyere-Parmesan cheese sauce and broiled in a traditional Belgian dish, versatile Belgian endive are dressed up and ready to serve for any special meal." — by gaidgin 
Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese

Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese

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  • 7
"This chopped salad mixes arugula, Belgian endive and radicchio with the magical combo of pine nuts and Parmesan, tossed in a mustard and oregano vinaigrette. " — by MISSUSSCHMALZER 
Stuffed Endive

Stuffed Endive

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  • 9
"These egg-salad stuffed endive leaves make a great appetizer instead of salty chips. They look pretty too. If you are taking them to a party, the egg-salad may be made the night before and refrigerated along with washed and dried endive leaves wrapped in paper towels." — by ELEANOR1052 
Endive Pear Salad Bites With Maple Vinaigrette

Endive Pear Salad Bites With Maple Vinaigrette

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  • 6
"This recipe for endive leaves filled with pear, Gorgonzola cheese, and candied walnuts makes a terrific appetizer or salad starter." — by Fitmommy 
Peach and Escarole Salad

Peach and Escarole Salad

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  • 6
"Delicious peaches, goat cheese, toasted walnuts, and a sweet vinaigrette are the perfect complement to escarole." — by Chef John 
 
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