Collard Greens Recipes - Allrecipes.com

Collard Greens Recipes

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Collard Greens Recipes 44

Kickin' Collard Greens

Kickin' Collard Greens

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"If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice." — by Ken Adams 
Tasty Collard Greens

Tasty Collard Greens

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"A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes." — by ANADRI 
Southern as You Can Get Collard Greens

Southern as You Can Get Collard Greens

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"This is as Southern as you can get." — by SOUTHERNGIRL3 
Lentil and Green Collard Soup

Lentil and Green Collard Soup

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"This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!" — by cook 
Sweet and Tangy Sauteed Collard Greens

Sweet and Tangy Sauteed Collard Greens

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  • 60
"Leafy collard greens, served warm with a tangy honey, ginger and balsamic vinegar dressing, make a delicious and nutritious vegetarian side dish or salad." — by Lauren C. 
Southern Collard Greens

Southern Collard Greens

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"Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls." — by Tina V. Hare 
Billy's Favorite Smoky Collard Greens

Billy's Favorite Smoky Collard Greens

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  • 52
"Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time." — by shaggy 
Collard Greens and Beans

Collard Greens and Beans

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"Caramelized onions, garlic, bacon, and cannellini beans add depths of flavor to collard greens." — by Melanie E. 
Braised Collard Greens

Braised Collard Greens

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"My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice." — by THYME4MA 
Big B's Collard Greens

Big B's Collard Greens

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"These southern-style collard greens are simmered in a broth made from ham hocks and chicken broth seasoned with garlic and red pepper flakes. " — by Brian W. 
Drunken Collard Greens

Drunken Collard Greens

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  • 28
"These are spicy collard greens simmered with smoked pork and beer." — by JAVONNES 
Gomen Wat

Gomen Wat

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"Collards are seasoned with turmeric, paprika, allspice, and ginger in this fragrant variation on a traditional Ethiopian vegetarian dish." — by hidinginahoodie 
Brazilian Collards

Brazilian Collards

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"Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!" — by Javagoddess 
Spicy Collard Greens

Spicy Collard Greens

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"Collard greens are cooked with bacon and vinegar, with salt, pepper and cayenne." — by JSS6801 
Smothered Collard Greens and Cabbage

Smothered Collard Greens and Cabbage

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"Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender." — by missingaking 
Collard Greens

Collard Greens

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  • 20
"Simmer fresh collard greens with salt pork or ham hocks until tender and tasty, and serve with a dash of sugar and apple cider vinegar for a tangy jolt of flavor." — by Brad 
Slow Cooker Collard Greens

Slow Cooker Collard Greens

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"Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!" — by TROMTEZ 
Collard Greens with White Beans

Collard Greens with White Beans

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"This low-fat beans and greens vegan dish uses onion, garlic, and canned tomatoes for flavor." — by krs 
The RIGHT WAY To Cook Greens!

The RIGHT WAY To Cook Greens!

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"For authentic southern greens, whether collards, mustards, kale, or any other greens, there's nothing like bacon drippings, salt, and a cast iron skillet. Either pan-fry them briefly and serve right away, or simmer slowly with water for extra tenderness." — by rjkuns 
Perfect Mixed Greens

Perfect Mixed Greens

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"Savory-sweet and delicious mixed greens will make a perfect side dish for any main dish, especially a Southern-style dish like fried chicken or smoked pork chops." — by Mama Luvs Papa 
 
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