Recipe of the Day
Red Swiss Chard with Pine Nuts and Prosciutto
Swiss chard is lightly cooked until wilted with toasted pine nuts, garlic, and prosciutto for an quick Italian-inspired side dish with bold flavors.
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Rainbow chard, red chard, or plain ol’ Swiss chard: find flavorful recipes for these hearty leafy greens.
"Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard cooked on your stovetop!"
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