Recipe of the Day
Ribollita (Reboiled Italian Cabbage Soup)
Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated ('ribollita') and served topped with grated Parmesan and a drizzle of olive oil.
Similar Recipes | More Daily Recipes
Rainbow chard, red chard, or plain ol’ Swiss chard: find flavorful recipes for these hearty leafy greens.
"Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard cooked on your stovetop!"
Skillet Gnocchi with Chard & White Beans
Chard and Coconut Soup
Green Drink with Aloe Vera Juice
Chicken and Greens Stir-Fry with Almonds
Farm Share Quiche
Bushala (Swiss Chard Soup)
Kale Salad with Sugar-Coated Cashews
Swiss Chard Sauteed with Lime
Kale and Chard Supreme
Savory Zucchini Chard Muffins
Chef John's Minestrone Soup
Cotechino and Braised Beans
Swiss Chard, Sausage, Pasta, and Bean Casserole
Tuscan Sausage and Chard Soup
Fennel Apple Salad
Spanish-Style Swiss Chard with Raisins and Pine Nuts
Red Swiss Chard with Pine Nuts and Prosciutto
Lemon-Garlic Rainbow Chard
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This easy Italian side dish is bursting with flavor and nutrients.
Healthy Swiss chard is sautéed with garlic and balsamic dressing.
These Savory Zucchini and Chard Muffins are just right for brunch or lunch.