Recipe of the Day
Peas with Mushrooms
Green peas are sauteed with mushrooms onion and garlic in this quick side dish. These will go well with steak or fish.
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Peas make a colorful side dish on their own—or you can dress them up in pestos, salads, curries, and casseroles.
"A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all."
"Sugar snap peas are quickly fried with green onion and garlic and tossed with fresh mint. Wonderful use for spring garden vegetables."
Green Pea Recipes
Bow Tie Chicken
Cacio e Pepe e Fagioli and Stuff
Creamy Pea Soup from National Dairy Council
Layered Baby Pea Salad
Pea Salad With Pimentos and Cheese
Deep Dish Pea and Vegetable Casserole
Strawberry and Snap Pea Salad
Scallops and Creamy Pea Fettuccine
Peas and Pancetta
Penne with Peas and Pancetta
Easy Peasy Pea Salad
Simple Healthy Green Pea Soup
Gorgeously Green Penne Spring Pasta
Curried Quinoa Veggie Bowl
Japanese-Style Pea Salad
Fresh Summer Salad
Tortellini Alfredo with Peas and Bacon
Crowd-Pleasing Pea Salad
Lemon Pea Salad
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Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
A classic chilled spring soup with sugar snap peas.
This delicious split pea soup takes only a few minutes to prepare.