Recipe of the Day
Peruvian Chicken Soup (Aguadito de Pollo)
This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).
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Peas make a colorful side dish on their own—or you can dress them up in pestos, salads, curries, and casseroles.
"A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all."
"Sugar snap peas are quickly fried with green onion and garlic and tossed with fresh mint. Wonderful use for spring garden vegetables."
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The best wintertime meals need a long, slow simmer while you're doing something else.
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Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
This delicious split pea soup takes only a few minutes to prepare.
A classic chilled spring soup with sugar snap peas.