Recipe of the Day
Spring Pea Medley with Edible Bowl
A vivid green assortment of fresh peas are lightly cooked and piled into a bed of red radicchio leaves for an elegant and quick spring salad.
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Peas make a colorful side dish on their own—or you can dress them up in pestos, salads, curries, and casseroles.
"A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all."
"Sugar snap peas are quickly fried with green onion and garlic and tossed with fresh mint. Wonderful use for spring garden vegetables."
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Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
A classic chilled spring soup with sugar snap peas.
This delicious split pea soup takes only a few minutes to prepare.