Recipe of the Day
Italian Vegetable Soup with Beans, Spinach & Pesto
Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying.
USA WEEKEND columnist Pam Anderson
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Peas make a colorful side dish on their own—or you can dress them up in pestos, salads, curries, and casseroles.
"A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all."
"Sugar snap peas are quickly fried with green onion and garlic and tossed with fresh mint. Wonderful use for spring garden vegetables."
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Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
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Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
This delicious split pea soup takes only a few minutes to prepare.
A classic chilled spring soup with sugar snap peas.