Recipe of the Day
Ground chicken, chorizo, peas and raisins are topped with sausage, hard-cooked eggs and cheese, rolled into a loaf, and baked.
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Peas make a colorful side dish on their own—or you can dress them up in pestos, salads, curries, and casseroles.
"A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all."
"Sugar snap peas are quickly fried with green onion and garlic and tossed with fresh mint. Wonderful use for spring garden vegetables."
Green Pea Recipes
Nattie's Canned Pea Salad
Lemon Rice with Peas
Green Pea Salad With Cheddar Cheese
NO YOLKS® Tuna Noodle Casserole
Late Night Pasta
Chevre Mashed Potatoes with Peas and Grilled Pork Tenderloin
Baked Pasta Primavera
Vegetarian Keema Matar with Cucumber Raita
Crowd-Pleasing Pea Salad
Tortellini Alfredo with Peas and Bacon
Fresh Summer Salad
Japanese-Style Pea Salad
Curried Quinoa Veggie Bowl
Green Pea Patties
Penne Pasta with Peas and Prosciutto
Ricotta Gnocchi with Fresh Peas and Mushrooms
Easy Peasy Pea Salad
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
This delicious split pea soup takes only a few minutes to prepare.
A classic chilled spring soup with sugar snap peas.