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SUBMITTED BY: JENNIFERK2
Juicy pork roast is browned in bacon fat then roasted with vegetables, herbs, tomato paste, red wine, and mushrooms.
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Eating low-cal is easy with one-click meal plans and shopping lists.
Garlic isn't optional in some recipes…for some dishes, it's mandatory! These five-star recipes will please any garlic-lover.
Garlic, slowly roasted in the oven, loses its sharp bite and turns remarkably soft and mellow. Get tips in our Advice article.
Learn how to cook with and store fresh garlic with these tips.
Allrecipes' Healthy Cooking eBook brings the best of the world's #1 cooking site to your Kindle, iPad, Nook, or favorite eReader.
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Blanching and shocking allows you to partially cook vegetables and cool them quickly so they retain their crunch.
Organic food has grown into a $14 billion business and represents the fastest-growing segment of the grocery industry.
It's market season! Good cooking starts with good ingredients. Make the most of your bumper crop with these recipes in which fresh fruits and vegetables play a starring role.
See how to peel and chop garlic—and get the garlic smell off your fingers.
See how to convert from fresh garlic to garlic powder (and vice versa).
Roast garlic in four easy steps for flavorful mashers, dips, and garlic toast.
