Recipe of the Day
Garbanzos with Fennel
Fresh fennel contributes its unmistakable flavor to this hearty garbanzo bean stew.
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Fennel adds a hint of licorice flavor to salads, salsas, and soups. It becomes even sweeter when baked or cooked in soups.
One of the few plants where the roots, stalk, seeds, fronds and pollen are all used, fennel adds a new flavor twist to meals.
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