"This salad was an adventure for me since I'd never had fennel before. Wow, yum! What a crisp, flavorful, refreshing salad! It's so pretty, too." – Dianne
"This was my first time cooking fennel, which I got from my CSA. I served it with brown rice." – anna
Recipe of the Day
Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
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See how to make mussels cooked in a fennel and white wine broth.
Orange and Fennel Salad
Oven-Braised Chicken Thighs with Fennel and Castelvetrano Olives
Paleo Poached Whitefish in Tomato-Fennel Broth
Pasta with Beef and Pepper
Pasta with Fennel and Onions
Perfect Polenta Dressing
Porcini-Braised Boar with Artichoke and Fennel
Potatoes Au Gratin with Fennel and Bacon
Red Pepper and Fennel Bulb Salad
Red Snapper with Fennel and Garlic
Roasted Beets, Apples, and Fennel
Roasted Carrot and Fennel Pork
Roasted Pork, Fennel, and Onions
Sausage and Fennel
Scalloped Cabbage with Fennel and Cranberries
Seared Salmon with Indian-Inspired Cream Sauce
Spicy Red Beans With Fennel Seed
Spring Salad with Fennel and Orange
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